Grilled Wild Boar Chops Recipes

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GRILLED WILD BOAR CHOPS



Grilled Wild Boar Chops image

Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.

Provided by GirlwithMS

Categories     Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 8

4 wild boar chops
3 meyer lemons, juiced
1 cup olive oil
2 tablespoons olive oil
1/4 cup fresh rosemary, chopped
1 tablespoon garlic, minced
1 teaspoon salt, kosher
1 teaspoon black pepper, fresh ground

Steps:

  • salt and pepper the chops.
  • place chops in roomy, non-metal container so each chop lays flat.
  • whisk all ingredients (sans chops) for marinade.
  • pour marinade over chops.
  • cover and refrigerate at least (4) hours, turning every hour or so.
  • prepare grill/fire for direct heat on hi.
  • sear chops on both side for 2 minutes.
  • turn heat down or place chops on cooler part of grill for remaining cooking.
  • Close lid and cook about (5) mins on each side for medium rare.
  • let chops rest at room temp for (10) mins before serving.

Nutrition Facts : Calories 559.9, Fat 61.1, SaturatedFat 8.5, Sodium 586, Carbohydrate 10.1, Fiber 4.2, Protein 1.2

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