EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED CHICKEN DRUMSTICKS
These Grilled Chicken Drumsticks are delicious, quick to make, and are total crowd-pleasers. Ready in less than an hour, and with only 4 ingredients, these drumsticks can feed your whole family without breaking the bank.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 50m
Number Of Ingredients 4
Steps:
- Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
- Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
- Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
- Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
- Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1321 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YUMMY BAKED CHICKEN DRUMMIES
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.
- While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.
GRILLED CHICKEN DRUMSTICKS
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 20h45m
Yield 16
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g
GRILLED SEASONED CHICKEN DRUMMIES
A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
- Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
- Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 0 g
GRILLED GLAZED DRUMMIES
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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