Grnn Ertestuing Norwegian Creamed Peas Recipes

CREAM PEAS

Steps:

• In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
• In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

GRøNN ERTESTUING - NORWEGIAN - CREAMED PEAS

Steps:

• Rinse the peas well and pick out any foreign objects.
• Place in water to soak overnight in a cool place.
• Let them simmer in the water they were soaked in, approximately 1 1/2 to 2 hours.
• Mix the flour with the butter and add to the peas and let simmer about 10 minutes longer.
• Add salt and sugar to taste.
• Please Note: * If you wish, you may add a peeled or diced carrot to the peas during the last 1/2 hour of cooking.
• No sugar is needed if you add a carrot.

CREAMED PEAS

Steps:

• Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

DELICIOUS CREAMED PEAS

Steps:

• Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
• Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.