Grocery Store Frosting Recipes
HOMEMADE GROCERY STORE FROSTING RECIPE
Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting delivers the same sweet, smooth flavor of a store-bought cake.
Provided by Meaghan Mountford
Categories Copycat
Time 15m
Number Of Ingredients 6
Steps:
- In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner's sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Blend in the vanilla, salt and four tablespoons of the milk or water. Gradually add the rest of the confectioner's sugar and mix very well until the frosting is smooth. If necessary, add additional milk or water to desired consistency.
Nutrition Facts : ServingSize 2 tablespoons, Calories 194 calories, Fat 9 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 28 g
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
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- Place room temperature butter and Crisco into a mixing bowl and using a hand or stand mixer, mix until smooth and fluffy. Start adding in the powdered sugar a little at a time, keeping the mixer speed low to prevent messes. Stop at 3 cups of powdered sugar and if your frosting is too thin for your needs, add a little more a bit at a time until desired consistency.
- Add in both flavorings and a small pinch of salt and mix until combined. The purpose of the salt is to cut the sweetness of the frosting a bit, so start out with just a very small amount and then taste and add more as needed.
- If your frosting is too thick, add heavy cream or half and half 1 TBS at a time, mixing well after each one. If you accidentally make your frosting too thin, you can add more powdered sugar a little at a time.
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