Ground Beef And Cabbage Stew Recipes

GROUND BEEF & CABBAGE STEW

Ground Beef & Cabbage Stew image

One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

Provided by paula giles

Categories Stew

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 medium red onion, chopped
1/2 medium cabbage, cored and chopped
14 ounces stewed tomatoes
6 small red potatoes, fourthed
2 medium carrots, chopped
1 yellow peppers or 1 green pepper
1/2 teaspoon thyme
1 cup vegetable broth (I sometimes use beef broth)
1 cup corn
1 cup green beans
1/2 lb lean ground beef
1 teaspoon chili powder
2 teaspoons cumin
salt and pepper

Steps:

Brown ground beef and drain;set aside.
Heat olive oil in skillet and add onion and cook 2-3 minutes.
add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
Mix well.
add broth.
Heat to boiling; reduce heat.
cover and cook 20 minutes.
stir in corn and beans.
cover and cook 15 minutes.

Nutrition Facts : Calories 436.5, Fat 9.7, SaturatedFat 2.9, Cholesterol 36.9, Sodium 378.5, Carbohydrate 71.4, Fiber 12.1, Sugar 17.1, Protein 21.5

GROUND BEEF AND CABBAGE STEW

Ground Beef and Cabbage Stew image

Make and share this Ground Beef and Cabbage Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb ground beef
1 chopped celery rib
1/2 cup chopped onion
4 cups chopped cabbage
1 1/2 cups beef broth
1 cup diced tomato
1/4 cup tomato sauce
1 carrot, thinly sliced
1/2 teaspoon garlic powder

Steps:

In dutch oven, saute beef, celery, and onions for 5 minutes.
Add remaining ingredients; bring to a boil.
Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

BEEF CABBAGE STEW

Beef Cabbage Stew image

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch pieces
2 beef bouillon cubes
1 cup hot water
1 large onion, chopped
1/4 teaspoon pepper
1 bay leaf
2 medium potatoes, peeled and cubed
2 celery ribs, sliced
4 cups shredded cabbage
1 carrot, sliced
1 can (8 ounces) tomato sauce
Salt to taste

Steps:

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.

Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

BEEF AND CABBAGE STEW

Beef and Cabbage Stew image

For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. -Sharon Downs, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) beef broth
1 can (16 ounces) crushed tomatoes
4 cups chopped cabbage
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. , In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.

Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.

HAMBURGER STEW WITH CABBAGE

Hamburger Stew with Cabbage image

I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews Beef

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 medium green bell pepper, chopped
1 medium onion, chopped
2 rib (blank)s celery, sliced
2 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
½ head cabbage, shredded
2 cups beef broth
2 cups water
2 cubes beef bouillon
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
salt to taste

Steps:

Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 30.7 g, Cholesterol 39.6 mg, Fat 7.9 g, Fiber 10.8 g, Protein 20.5 g, SaturatedFat 2.9 g, Sodium 848.6 mg, Sugar 3.8 g

CABBAGE PATCH STEW

Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

BEEFY CABBAGE STEW

Beefy Cabbage Stew image

This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.

Provided by Kimberly Adams

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound extra-lean ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (11.5 ounce) can tomato juice
1 ½ cups water
1 (16 ounce) package coleslaw mix
1 teaspoon Greek-style seasoning

Steps:

In a large pot over medium heat, cook beef until brown; drain.
Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35.4 g, Cholesterol 38.8 mg, Fat 8.4 g, Fiber 7.7 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 813 mg, Sugar 4.4 g

BEEF AND CABBAGE STEW

Beef and Cabbage Stew image

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.

Provided by ratherbeswimmin

Categories Stew

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 1/4 lbs beef stew meat
2 yellow onions, sliced
2 -3 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons firmly packed brown sugar
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
2 cups beef stock or 2 cups beef broth
2 cups water
salt and pepper
2 cups shredded cabbage
1/3 cup raisins (optional)

Steps:

In a large soup pot over medium heat, let the oil get warm.
Brown the stew meat on all sides for about 6 minutes.
Add in the next 8 ingredients; stir to combine.
Cover and simmer over medium-low heat for 1 hour or until meat is tender.
ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

Nutrition Facts : Calories 611.5, Fat 40.4, SaturatedFat 15.2, Cholesterol 147.6, Sodium 501, Carbohydrate 20.4, Fiber 3, Sugar 13.5, Protein 41.2

BEEF AND CABBAGE STEW

Beef and Cabbage Stew image

I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.

Provided by Paul

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds beef stew meat, cut into 1-inch pieces
1 cube beef bouillon
2 cups beef broth
1 large onion, chopped
¼ teaspoon ground black pepper
1 bay leaf
2 potatoes, peeled and cubed
4 cups shredded cabbage
2 celery ribs, sliced
1 carrot, sliced
1 (8 ounce) can tomato sauce
salt to taste

Steps:

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g

HEARTY CABBAGE PATCH STEW

Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

BEEF AND CABBAGE STEW WITH DUMPLINGS

Beef and Cabbage Stew With Dumplings image

Make and share this Beef and Cabbage Stew With Dumplings recipe from Food.com.

Provided by Imagenie

Categories Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
2 medium onions, thinly sliced
1 1/2 cups cabbage, coarsely chopped
1/2 cup celery, chopped
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can red kidney beans
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 -2 teaspoon chili powder
2 cups Bisquick baking mix
2/3 cup milk

Steps:

Brown the ground beef in a dutch oven, drain.
Add onions, cabbage, and celery. Cook and stir until light brown.
Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
Prepare dumplings:.
In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.

Nutrition Facts : Calories 727, Fat 28.7, SaturatedFat 10.1, Cholesterol 84, Sodium 1738.7, Carbohydrate 79.5, Fiber 12.2, Sugar 16.3, Protein 38.6

CABBAGE AND GROUND BEEF SOUP OR STEW

Cabbage and Ground Beef Soup or Stew image

Don't remember where I got this recipe. My husband calls it stew; I call it soup. A hearty concoction on a cold day. Also better the second day and good for a slow cooker.

Provided by Toni in Colorado

Categories Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef (I use extra lean)
1/2 head cabbage, cut into bite size pieces (more or less depending on size of cabbage)
2 cups vegetable juice (like V-8)
1/4 teaspoon pepper
1 tablespoon dried parsley
4 beef bouillon cubes
1/4 cup soy sauce
4 cups water
14 1/2 ounces canned tomatoes (diced, I have used tomatoes with green chiles.)
10 3/4 ounces onion soup (condensed and blended to liquid)
2 teaspoons garlic, minced
14 1/2 ounces carrots, canned (or equivalent fresh)
1/4 cup frozen peas
2 potatoes, cut into bite size pieces

Steps:

Cook ground beef. Add all the ingredients and simmer until cabbage is tender. If you like to give it more of a brown color, add a little Kitchen Boquet.

Nutrition Facts : Calories 338.2, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.8, Sodium 2109.2, Carbohydrate 36.1, Fiber 7.5, Sugar 13.1, Protein 22

LOW-CARB BEEF CABBAGE STEW

Low-Carb Beef Cabbage Stew image

I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.

Provided by M. Ecker

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 cube beef bouillon
1 ⅓ cups hot chicken broth
2 large onions, coarsely chopped
1 teaspoon Greek seasoning
¼ teaspoon ground black pepper
2 bay leaves
1 (8 ounce) package shredded cabbage
5 stalks celery, sliced
1 (8 ounce) can whole plum tomatoes, coarsely chopped
1 (8 ounce) can tomato sauce
salt to taste

Steps:

Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 9 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.4 g, Protein 31.8 g, SaturatedFat 8.9 g, Sodium 612.1 mg, Sugar 4.9 g

BEEFY CABBAGE BEAN STEW

Beefy Cabbage Bean Stew image

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound lean ground beef (90% lean)
3 cups shredded cabbage or angel hair coleslaw mix
1 can (16 ounces) red beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup salsa or picante sauce
1 medium green pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon pepper
Shredded cheddar cheese and sliced jalapeno peppers, optional

Steps:

In a large skillet, cook beef over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain., Transfer meat to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until cabbage is tender. If desired, top with shredded cheddar cheese and sliced jalapeno peppers.

Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

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From theyummybowl.com

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GROUND BEEF CABBAGE STEW - JERNEJ KITCHEN

2019-09-26 Sauté for 2 - 3 minutes. Clean and quarter your green cabbage. Separate the cabbage leaves. Reduce the heat and add the cabbage leaves to the meat in the pot. Season with oyster sauce, soy sauce, bay leaf, and chopped parsley. Pour in the water, stir, cover with a lid and cook for about 45 - …
From jernejkitchen.com

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GROUND BEEF AND CABBAGE - SWEET PEA'S KITCHEN

Step 1. Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Saute until the meat is browned and the onion is softened. Drain any excess fat. Step 2. Place the Italian seasoning and minced garlic into the saucepan, and saute another 30 seconds. a. b. Step 3.
From sweetpeaskitchen.com

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RECIPES WITH CABBAGE AND GROUND BEEF

Sweet Potato Stew Recipe Vegetarian ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking …
From recipeschoice.com

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GROUND BEEF AND CABBAGE RECIPE: ONE SKILLET, BIG FLAVORS

2021-11-24 Sauté veggies in heated olive oil until softened. Transfer to a bowl and set aside. Sauté the minced garlic. Add ground beef and spices to the skillet to brown. Return the sautéed vegetables to the skillet and stir quickly. Then, turn off the heat. Sprinkle coriander on …
From healthyrecipes101.com

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BEEF AND RED CABBAGE SOUP - THERESCIPES.INFO

hot www.allrecipes.com. Step 1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
From therecipes.info

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AFRICAN CABBAGE STEW WITH GROUND BEEF - LOW CARB AFRICA

2022-01-11 First, prepare all your ingredients. Wash and peel everything. Chop your onions, garlic cloves, red bell pepper, and shred cabbage. Add the ground beef, half a teaspoon of salt, and black pepper to a little oil in a pan on medium heat. Stir and cook till evenly browned.
From lowcarbafrica.com

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