Ground Beef And Salsa Stuffed Potatoes Recipes

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GROUND BEEF AND SALSA STUFFED POTATOES



Ground Beef and Salsa Stuffed Potatoes image

Make and share this Ground Beef and Salsa Stuffed Potatoes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 large russet baking potatoes (the larger the better!)
1 lb ground beef
1 medium onion, chopped
1 tablespoon fresh minced garlic
seasoning salt (can use white salt)
pepper
1 small green bell pepper, chopped
1/4 cup grated parmesan cheese (or to taste)
1 1/4 cups prepared salsa (can use a bit more)
2 cups grated cheddar cheese (or to taste)
3 -4 green onions, finely chopped
sour cream

Steps:

  • Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
  • Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
  • Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
  • Season with salt and pepper.
  • Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
  • Place potatos on a baking sheet.
  • Season pulp with salt and pepper.
  • Spoon equal amounts of ground beef mixture on top of each potato.
  • Top with cheddar cheese and green onions.
  • Return to oven for 5-10 minutes or until the cheese has melted.
  • Serve with sour cream.
  • Delicious!

Nutrition Facts : Calories 826.4, Fat 38.1, SaturatedFat 19.8, Cholesterol 141.9, Sodium 1032.6, Carbohydrate 75.7, Fiber 10.4, Sugar 7.6, Protein 47

BEEF-STUFFED POTATOES



Beef-Stuffed Potatoes image

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

ONE-POT SALSA BEEF SKILLET



One-Pot Salsa Beef Skillet image

It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. extra-lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn, thawed, drained
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped

Steps:

  • Brown meat in large skillet; drain.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
  • Top with cheese and onions.

Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g

BEEF STUFFED POTATOES



Beef Stuffed Potatoes image

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
4 baking potatoes
1 1/2 cups grated cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
1 small onion, diced
1 dash garlic salt or 1 dash garlic powder
salt & pepper
butter, cheddar cheese and sour cream

Steps:

  • Bake potatoes; cool then slice in half.
  • Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
  • Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

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