Ground Beef Crescent Casserole Recipes

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4-INGREDIENT GROUND BEEF CASSEROLE



4-Ingredient Ground Beef Casserole image

This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 5

1 (8 ounce) can Pillsbury crescent roll dough ((I like to use the Crescent Dough Sheets, which don't have any perforations))
1 lb. ground beef
1 cup salsa ((or substitute with barbecue sauce))
1 cup grated cheddar cheese
Optional garnish: sliced green onions, chopped fresh parsley, or other taco toppings like sour cream, sliced olives, avocado or guacamole, or pickled red onions

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
  • Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
  • Stir in 1 cup of salsa.
  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
  • Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g

CRESCENT BEEF CASSEROLE



Crescent Beef Casserole image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

CHEESY BEEF CRESCENT CASSEROLE



Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
  • Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
  • Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
  • Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

CRESCENT-TOPPED CASSEROLE



Crescent-Topped Casserole image

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 pounds ground beef
1/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
2 cups shredded part-skim mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
1/3 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.

CRESCENT ROLL CASSEROLE



Crescent Roll Casserole image

Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
1/2 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons light sour cream (I use the Daisy brand)
3 tablespoons parmesan cheese
8 slices provolone cheese
1 tablespoon butter, melted
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
cooking spray

Steps:

  • Brown beef until no longer pink then drain excess grease.
  • Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
  • Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
  • Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
  • Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
  • Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
  • Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
  • Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
  • Bake for 25 minutes or until lightly brown.

CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE



Crescent Beef, Turkey or Chicken Casserole image

I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.

Provided by bonjovi4ever

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granule
1/8 teaspoon pepper
3/4 cup milk
8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed
10 ounces frozen mixed vegetables, thawed
1 (4 ounce) package refrigerated crescent dinner rolls

Steps:

  • In a large saucepan combine the mayo, flour, bouillon and pepper.
  • Gradually add milk, stir until smooth.
  • Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
  • Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
  • Spoon into a greased 8-in square baking dish.
  • Unroll crescent dough and seperate into 2 rectangles.
  • Seal seams and perforations.
  • Place over meat mixtures.
  • Bake at 375 for 15-20 mins or until golden brown.
  • Enjoy.

Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39

GROUND BEEF & CRESCENT ROLL CASSEROLE RECIPE - (4.1/5)



Ground Beef & Crescent Roll Casserole Recipe - (4.1/5) image

Provided by ettl0006

Number Of Ingredients 11

1/2 cup onion (finely chopped)
1 lb extra lean ground beef
1 (8 oz) can tomato sauce
1 can crescent rolls
1 1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 Tbsp oregano
1 Tbsp basil
1 Tbsp butter
Salt and pepper

Steps:

  • Saute onion in butter. Add ground beef and cook until done. Do not drain grease. Add dash salt and pepper and tomato sauce and simmer on low 10 mins. Pour mixture into a 9 x 13 baking dish. Separate crescent rolls and spread each liberally with sour cream. Sprinkle with oregano and basil on top of sour cream. Roll up each roll according to directions on the package. Sprinkle hamburger mixture with cheddar and mozzarella cheeses. Place crescent rolls on top and bake at 350 for 35 mins. To serve, cut into squares, each having one roll on top.

JEFF'S GREEN BEAN AND BEEF CRESCENT ROLL CASSEROLE



Jeff's Green Bean and Beef Crescent Roll Casserole image

My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an easy one-dish meal that's made complete with a simple salad. Our favorite part of the original recipe that we received was the last line that said "eat the whole dish and take a nap!"

Provided by Redcaddy97

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h15m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 large onion, diced
2 (14 ounce) cans diced tomatoes, undrained
1 (14.5 ounce) can French-cut green beans, undrained
1 (6 ounce) can sliced black olives, undrained
1 pinch red pepper flakes, or to taste
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 cup sour cream
2 (8 ounce) packages refrigerated crescent rolls
1 large egg, beaten
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, green beans, black olives, and red pepper flakes into the skillet. Season with garlic powder, salt, and pepper. Simmer for 15 to 30 minutes. Drain off most of the liquid. Stir in sour cream.
  • Line the bottom of a baking dish with 1 can of crescent rolls. Brush beaten egg on top. Sprinkle 1 cup Cheddar cheese over the dough. Stir remaining Cheddar cheese into the meat and vegetable mixture. Pour into the baking dish. Top with the remaining crescent rolls.
  • Bake in the preheated oven until bubbly and brown, 30 to 45 minutes. Let stand for 10 to 15 minutes before serving.

Nutrition Facts : Calories 796 calories, Carbohydrate 43.3 g, Cholesterol 143.4 mg, Fat 52.4 g, Fiber 4 g, Protein 34.2 g, SaturatedFat 23 g, Sodium 1607.3 mg, Sugar 10.6 g

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