Ground Beef Filling For Puff Pastry Recipes

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MEAT PATTIES - MEAT STUFFED PUFF PASTRY



Meat Patties - Meat stuffed Puff Pastry image

These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef then baked until golden. You can make these ahead of time or freeze them for later.

Provided by Veena Azmanov

Categories     Appetizer     Sides     Snacks

Time 40m

Number Of Ingredients 14

1 sheet Puff pastry
1/2 lb Ground meat (beef, turkey or chicken thighs)
1 tbsp Cooking oil
1/2 Onion (chopped fine)
1 tsp Garlic (minced)
1 tsp Ginger (grated)
1/2 tsp Cinnamon powder
1/2 tsp Cumin powder
1/4 tsp Paprika powder
1/4 cup Cilantro / parsley (chopped)
1 tbsp Lemon juice
1/2 tsp Salt ((or to taste))
1/2 tsp Pepper
1 Egg (beaten )

Steps:

  • Thaw frozen puff pastry but keep it chilled at all times.Tip - I fine opening up the puff pastry sheet on a baking tray and letting it chill is the best way to work with it.

Nutrition Facts : ServingSize 51 grams, Calories 173 kcal, Carbohydrate 10 g, Protein 7 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 67 mg, UnsaturatedFat 5 g

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