Ground Beef Philly Cheesesteak Grilled Cheese Recipes

PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• In a medium size pan, heat oil over medium heat.
• Add meat, onions, and bell pepper.
• Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
• Sprinkle garlic salt and pepper over meat. Stir.
• Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
• Fry bread buttered side down until golden brown on both sides and cheese has melted.
• Cut in half and enjoy.

GROUND PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
• Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
• Spread the butter on one side of each of the 8 slices of bread.
• Butter side down on the cutting board.
• Add a slice of provolone to each of the slices.
• Top four slices with the meat mixture and close the sandwiches pressing down lightly.
• In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

GROUND BEEF PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Add the ground beef to a hot medium to large-sized skillet over medium heat. Let the meat cook for a minute or two, developing a nice sear. Flip the chunk of meat, repeating to sear the other side. Once both sides are seared use a spatula to break the meat up as much as possible. Drain the meat and return to the skillet.
• Add in the salt, pepper, and Worcestershire, stirring occasionally and cooking until fully browned. Remove the meat from the pan, and set it aside.
• Add the 2 tablespoons of butter to the same pan and melt. Add in the pepper and onion and cook, stirring occasionally, until the onions have caramelized. Remove the pan from heat, stir in the cooked ground beef until everything's evenly incorporated, and set the mixture aside.
• Butter the outsides of all the slices of bread.
• Flip four slices of buttered bread over onto a clean work space. Add a slice of cheese to the un-buttered side. Top that with a quarter of the meat mixture. Top the meat mixture with another slice of provolone. Finish it off with the un-buttered side of one of the other pieces of bread. Press the top slice of bread down gently to 'seal'. Repeat until all four sandwiches are assembled.
• Heat a clean skillet or griddle to medium heat. Add one sandwich to the pan and cook until browned and the cheese on that side has melted, about 3-4 minutes. Use two spatulas to 'hold' the sandwich, and flip it cooking the other side until browned as well.
• Repeat until all the sandwiches are done.

GROUND PHILLY CHEESESTEAK GRILLED CHEESE RECIPE

Steps:

• Start by browning the beef in the skillet. Get a nice brown sear on the beef, then break apart as little as possible. Add the salt, pepper, and Worcestershire sauce. Stir gently, then remove from the pan.
• Add the butter to the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. Once browned, add the meat back in and combine it together.
• Spread the butter on one side of each of the 8 slices of bread.
• Butter side down on the cutting board.
• Add a slice of provolone to each of the slices.
• Top four slices with the meat mixture and close the sandwiches pressing down lightly.
• In a cast-iron pan or griddle on medium-high, add the sandwiches and cook for 3 to 5 minutes on each side.