Ground Beef Philly Cheesesteak Sliders Recipes

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GROUND BEEF PHILLY CHEESESTEAK SLIDERS



Ground Beef Philly Cheesesteak Sliders image

The flavor of the classic steak sandwich turned mini with these easy ground beef Philly Cheesesteak sliders! A family favorite recipe with minimal ingredients! Perfect for busy weeknights.

Provided by Jesseca

Categories     Dinner Recipes

Time 40m

Number Of Ingredients 12

1 lb ground beef
1 onion (chopped)
1 green pepper (chopped)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 cup beef broth
1/2 teaspoon each salt and pepper
12 count Hawaiian Rolls
Provolone or American Cheese
4 tablespoons butter
1 clove garlic

Steps:

  • Preheat the oven to 350 degrees.
  • Add the ground beef, onion, and pepper to a large skillet over medium heat. Cook until the beef is browned and the onion and pepper is soft, about 2 to 4 minutes.
  • In a medium measuring cup, whisk together the ketchup, Worcestershire, salt, pepper, cornstarch, and beef broth.
  • Pour the liquid over the beef and peppers. Cook 3 to 5 minutes, or until the liquid has thickened.
  • While the meat mix is finishing, slice the Hawaiian rolls in half lengthwise. Place the bottoms in a half sheet pan (or 9x13).
  • Add the meat mixture to the bottom rolls. Top with cheese followed by the top of the rolls.
  • Whisk together the melted butter and garlic. Pour over the top of the sliders.
  • Lightly cover with foil and bake 20 minutes.

Nutrition Facts : ServingSize 1 g, Calories 260 kcal, Carbohydrate 19 g, Protein 15 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 63 mg, Sodium 335 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g

PHILLY CHEESE STEAK SLIDERS



Philly Cheese Steak Sliders image

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Provided by rathiemke

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 50m

Yield 12

Number Of Ingredients 7

1 (12 ounce) beef skirt steak, thinly sliced
1 (12 count) package Hawaiian bread rolls
½ large green bell pepper, chopped
½ large onion, chopped
¼ cup mayonnaise
8 slices pepper Jack cheese
2 tablespoons butter, melted

Steps:

  • Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
  • Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
  • Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 43.4 g, Cholesterol 63.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 315 mg, Sugar 0.5 g

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