GROUND CHICKEN BURRITO BOWL
Ground Chicken Burrito Bowl - An easy, healthy dinner or meal prep option!
Provided by krista
Categories dinner lunch Main Course
Number Of Ingredients 11
Steps:
- First, cook brown rice according to the package's instructions.
- Sauté diced onion in avocado oil for 1 minute on medium heat. Add diced red bell pepper into the pan and cook for 1 minute. Next, add the ground chicken. Use a wooden spoon to break the chicken into crumbles. Sprinkle with the homemade burrito seasoning mix. Cook for 3-4 minutes. Lastly, add black beans and cook for another 2 minutes.
- It's time to assemble the bowls! Place butter lettuce on the bottom of each bowl. Add half of the brown rice and half of the meat mixture on top of each bowl. Top each bowl with avocado, salsa, Greek yogurt or other desired toppings.
CHICKEN BURRITO BOWL RECIPE (CHIPOTLE COPYCAT)
This chicken burrito bowl, is a nutritious, delicious and filling meal. It's a healthier (and less expensive) chipotle copycat. Plus it's just as tasty (if not more so!). Great for meal prep and easy lunches.
Provided by Becky Hardin
Categories Main Course
Time 25m
Number Of Ingredients 20
Steps:
- Cut chicken breast in bite size pieces
- Add chicken breast pieces in a medium sized bowl
- Add olive oil, paprika, cumin, ground chili pepper, salt and black pepper. Mix well until chicken is coated with spices and oil
- Heat a non-stick pan on medium heat
- Add chicken in pan and cook for 7-8 minutes on each side until thoroughly cooked
- Set chicken aside
- Cook rice according to box instructions
- In a large bowl add chopped lettuce, corn, beans, rice and cooked chicken
- Add salsa, sliced avocado, sour cream and cheddar cheese on top. Enjoy!
- Finely chop cilantro, tomato and onion. Add in a small bowl
- Add vinegar, lime juice and salt
- Mix well until everything is combined
Nutrition Facts : Calories 618 kcal, Carbohydrate 67 g, Protein 37 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 495 mg, Fiber 11 g, Sugar 5 g, ServingSize 1 serving
CHICKEN BURRITO BOWLS
Steps:
- Place a scoop of quinoa in a bowl or insulated lunch container (for packing). Top with chicken, beans, guacamole, salsa and cilantro. Repeat with the remaining ingredients to make 3 more bowls.
- Place the chicken breasts in a slow cooker and sprinkle with the cumin, paprika, garlic powder, salt, onion powder, chili powder and diced onion.Toss and coat the chicken with the spices.
- Turn on the slow cooker to low and cook for 2 hours. Shred the chicken with 2 forks.
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