Hot Pastrami Sandwich Recipes
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
SIMPLE HOT PASTRAMI AND SWISS SANDWICHES
My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.
Provided by Red_Apple_Guy
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread mustard on each slice of bread.
- add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
- top with another slice of bread.
- Spread butter on the outside of the assembled sandwich.
- Heat in hot, heavy skillet until bread is toasted and cheese melted.
Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30
ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PAT
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 57.6 g, Cholesterol 115.6 mg, Fat 35.4 g, Fiber 6.6 g, Protein 43.6 g, SaturatedFat 17.5 g, Sodium 1399.1 mg, Sugar 16.6 g
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HOT PASTRAMI SANDWICHES RECIPE | MYRECIPES
2011-02-23 Step 1. Place pastrami, corned beef, and broth in a slow-cooker.*. Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour …
From myrecipes.com
4/5 (1)Total Time 1 hr 15 minsServings 16Calories 328 per serving
From myrecipes.com
4/5 (1)Total Time 1 hr 15 minsServings 16Calories 328 per serving
- Place pastrami, corned beef, and broth in a slow-cooker.* Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.
- Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour).
- When pastrami mixture is hot, invite guests to make their own sandwiches, or assemble for them: Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw, and the second piece of bread. Cut sandwiches in half, they're large, so consider sharing.
- *If you don't have a slow-cooker, put the pastrami and corned beef with a little broth in a microwave-safe bowl, cover, and warm in a microwave oven.
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2020-06-25 Heat beef broth in pot on stove over medium-low heat. Place pastrami in pot to simmer. Use a brush to spread melted butter onto bread. Flip bread over and spread with mustard. Layer cheese, pickles, and onions onto one slice of bread. With tongs, remove beef from pot, shaking out the excess juice. Place on sandwich half with onions, pickles ...
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2019-06-06 Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, swiss cheese and jalapenos evenly all over the rolls. Place the other half on top. Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices. Cover with foil and bake for 20 minutes.
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Over 130 years ago, the pastrami on rye sandwich made its debut at a deli in New York City. Now, in honor of National Hot Pastrami Sandwich Day, Chef Cody i...
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To warm it place on a microwave safe plate and drizzle with a little italian dressing. Stick in the microwave for about 30-40 second until warmed through. When your bread is toasted spread a little mayo on one side and half of an avocado sliced. Layer with a little sliced provolone and finish with the warm pastrami.
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Get the recipe for the Hot Pat Sandwich at http://allrecipes.com/Recipe/Hot-Pat/Detail.aspx. In this video, you'll see how to make a spicy hot pastrami and S...
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2019-07-25 Lightly toast the bread to firm it up, then coat one side of each slice with butter. Assemble the sandwich by adding warmed pastrami topped with cheese, coleslaw, and dressing, then place the sandwich in a skillet set over medium heat. Leave sandwich in the skillet for ~2 minutes, or until bread slightly browns, then flip and repeat.
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1. Place pastrami, corned beef, and broth in a slow-cooker.*. Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours. 2. Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour). 3. When pastrami mixture is hot, invite ...
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From damgoodenglishmuffins.com
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BEST HOT PASTRAMI SANDWICH RECIPE RECIPES
Steps: Simmer pastrami in broth until hot. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large. Add cheese, mustard, pickles, and onions to taste.
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