Ground Mongolian Beef Ramen Recipes

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GROUND MONGOLIAN BEEF RAMEN



Ground Mongolian Beef Ramen image

This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. It's a simple ramen dish that is easy to make on any weeknight when your short on time, and it's packed full of flavor. If your kids are anything like mine, and love ramen noodles, they are going to love this Asian inspired Ground Mongolian Beef Ramen.

Provided by April King

Categories     Main Course

Time 20m

Number Of Ingredients 10

1 lb. ground beef
1 Tbsp. sesame oil
2 cloves garlic, minced
1 tsp. ground ginger
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup water
1/2 tsp. red pepper flakes
1/2 tsp. sesame seeds
2 -3oz. packages dry ramen noodles, discard seasoning

Steps:

  • Brown ground beef in a large skillet on medium-high heat. Once browned, drain excess grease.
  • In a small bowl add, sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes. Whisk together until combined.
  • Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes.
  • In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Microwave for 4-5 minutes or until noodles are soft.
  • Drain water from ramen noodles.
  • Add cooked ramen noodles to Mongolian beef and toss to combine. Garnish with green onions and Serve immediately. Enjoy.

Nutrition Facts : ServingSize 1.5 cups, Calories 434 kcal, Fat 14.2 g, SaturatedFat 5.3 g, Cholesterol 70.3 mg, Sodium 802 mg, Carbohydrate 45.8 g, Fiber 3.7 g, Sugar 14.2 g, Protein 30.2 g

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