Ground Turkey Low Carb Stew Recipes

EASY GROUND TURKEY STEW

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
• Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
• Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

GROUND TURKEY STEW

Steps:

• Saute ground turkey in stock pot.
• Add remaining ingredients. (add enough liquid to cover meat and vegetables).
• Bring to a boil. Cover and reduce heat.
• Simmer for 45 minutes - 1 hour.
• Salt and pepper to taste.
• Serve.

GROUND TURKEY (LOW CARB) STEW

Steps:

• Heat butter in instant pot set on sautee function.
• Slice onions and mushrooms, add to pot and saute until vegetables are soft.
• Add ground turkey, continue to sautee.
• Add salt, garlic powder.
• Sautee until meat is cooked through.
• Add remaining ingredients, mix thoroughly. Continue cooking until total cooking time is 30 minutes. Adjust seasoning to suit taste.