Ground Turkey Low Carb Stew Recipes

KETO TURKEY STEW RECIPE - "CREAMY & HEARTY" - SLOW COOKER OR SAUCEPAN

Steps:

• Place a large non-stick frying pan over high heat and brown the turkey meat in the olive oil, then place into your slow cooker.
• Add the garlic, leek and bacon to the frying pan and saute or 3-5 minutes until the leek has softened.
• Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms.
• In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well.
• Cook on high for 3 hours.
• Stir through the parsley and serve alone or with a side of Creamy Broccoli Mash.

BUDGET STRETCHER CROCK POT GROUND TURKEY STEW

Steps:

• Place olive oil, garlic, and chopped leek in bottom of large crock pot.
• Crumble raw ground turkey over leeks.
• Layer carrots, then celery over turkey.
• Spread undiluted cream of mushroom and cream of chicken over vegetables.
• Spread sliced mushrooms over all.
• Finally pour 1 cup water over all.
• Set crock pot to cook for 4 hours.
• For best results, go back and stir halfway through cooking time.
• Season with salt and pepper before serving.

EASY GROUND TURKEY STEW

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
• Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
• Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.