Spicy Mexican Marinade Sauce Recipes
MEXICAN MARINADE
Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.
Provided by Derrick Riches
Categories Ingredient Sauce
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.
Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g
SPICY MARINARA SAUCE
Provided by Tia Mowry
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
EASY SPICY MEXICAN-AMERICAN CHICKEN
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!
Provided by Anna Rivera
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
- Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g
SPICY GARLICKY BEEF MARINADE
This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.
Provided by Traci-in-Cali
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 5.2 g, Fat 28.2 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 3.9 g, Sodium 44.4 mg, Sugar 2.3 g
HOT AND SPICY MARINADE
I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC
Provided by Abby Girl
Categories Pork
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 11
Steps:
- Combine the ingredients for the marinade in a zip lock bag. Add the meat and marinate.
Nutrition Facts : Calories 735.7, Fat 29.7, SaturatedFat 3.8, Sodium 3578, Carbohydrate 109.3, Fiber 13.1, Sugar 47.7, Protein 15.1
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