CREAMED ONIONS AND PEAS
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Provided by STERASINSKI
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
- Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
- Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g
CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
CREAMED PEAS AND ONIONS
Creamed Onions And Peas made with peas, pearl onions, cream, and seasoning is the PERFECT side dish that's ready in under 20 minutes!
Provided by Sabrina Snyder
Categories Side
Time 20m
Number Of Ingredients 7
Steps:
- Fill a pot with water and bring it to a boil on medium high before adding in the pearl onions and cooking for 10 minutes.
- Drain the water and the onions before adding in the butter, garlic, salt and pepper and letting it melt and become aromatic, about 1 minute, while stirring.
- Add in the onions and frozen peas and heavy cream, stirring to combine until the cream starts to thicken and the peas are warmed through, about 2-3 minutes.
Nutrition Facts : Calories 286 kcal, Carbohydrate 23 g, Protein 7 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 218 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
DECADENT, PEAS WITH BABY ONIONS AND CREAM
A rich side dish, ideally prepared with fresh peas and baby onions. Creamy with a lemony tang, a wonderful side dish, nice enough to eat by themselves! From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onions, and halve them if necessary. (If quite large).
- Melt the butter in a heavy frying pan, and fry the onions for 5 - 6 minutes over a moderate heat, until they begin to be flecked with brown.
- Add the peas, and stirfry for a few minutes.
- Add 1/4 cup water, and bring to the boil.
- Partially cover, and simmer for about 10 minutes, until both the peas and the onions are tender.
- (Frozen peas will cook more quickly).
- There should be a thin layer of water on the base of the pan, add a little more water if necessary, or if there is too much liquid, remove the lid, and increase the heat until the liquid is reduced.
- Using a small whisk, blend the cream with the flour.
- Remove the pan from the heat, and stir in the combined cream and flour, parsley, and seasoning to taste.
- Cook over a gentle heat for about 3 - 4 minutes, until the sauce is thick.
- Taste and adjust the seasoning, add the lemon juice to sharpen, if liked.
Nutrition Facts : Calories 246, Fat 15.6, SaturatedFat 9.6, Cholesterol 51.9, Sodium 45.6, Carbohydrate 21.1, Fiber 5.5, Sugar 7.1, Protein 6.7
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
CREAMED PEAS DELUXE
Number Of Ingredients 8
Steps:
- In a 10-inch non-stick skillet over medium-high heat, saute bacon until crisped. Remove bacon and set aside on paper towels. Discard all but 2 tablespoons of the bacon drippings. Reduce heat to medium.Saute celery and onion in bacon drippings for 3 minutes. Reduce heat to low. Add peas. Cover tightly with a lid and steam for about 6 minutes or until vegetables are very tender and wilted, shaking pan occasionally to prevent sticking.Meanwhile in a small bowl, whisk half-and-half into flour until smooth. Stir in salt and seasoned pepper. Stir flour mixture into skillet. Stirring, bring to a boil. Cook and stir for 3 minutes or until thickened.Crumble bacon. Stir most of bacon into creamed peas. Sprinkle remaining bacon over the top.
Nutrition Facts : Nutritional Facts Serves
DELUXE CREAMED ONIONS
A holiday favorite! We've had this at almost every Christmas and Thanksgiving since I can remember...
Provided by Lizzymommy
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cook onions. If frozen, defrost and heat through.
- Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- Stir in cream. Bring to a boil, stirring constantly. Boil 1 minute.
- Stir in carrots, cook 3 more minutes.
- Pour over onions.
Nutrition Facts : Calories 323.8, Fat 20.6, SaturatedFat 12.7, Cholesterol 64.8, Sodium 251.6, Carbohydrate 32.7, Fiber 4.5, Sugar 11.7, Protein 5
CREAMED PEAS DELUXE
Number Of Ingredients 8
Steps:
- In a 10-inch non-stick skillet over medium-high heat, saute bacon until crisped. Remove bacon and set aside on paper towels. Discard all but 2 tablespoons of the bacon drippings. Reduce heat to medium.Saute celery and onion in bacon drippings for 3 minutes. Reduce heat to low. Add peas. Cover tightly with a lid and steam for about 6 minutes or until vegetables are very tender and wilted, shaking pan occasionally to prevent sticking.Meanwhile in a small bowl, whisk half-and-half into flour until smooth. Stir in salt and seasoned pepper. Stir flour mixture into skillet. Stirring, bring to a boil. Cook and stir for 3 minutes or until thickened.Crumble bacon. Stir most of bacon into creamed peas. Sprinkle remaining bacon over the top.
Nutrition Facts : Nutritional Facts Serves
CREAMED PEAS AND ONIONS
Provided by Victoria Granof
Categories Milk/Cream Dairy Onion Vegetable Side Thanksgiving Vegetarian High Fiber Legume Pea Fall Low Cholesterol Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Bring milk, cloves, and bay leaf to a boil in a small saucepan; reduce heat to low and simmer for 15 minutes to let flavors meld. Strain into a medium bowl; discard solids. Cover milk and keep warm.
- Meanwhile, place onions in a large skillet (at least 12"). Add water to half-cover the onions (about 1 cup). Add 1 tablespoon butter, 1 teaspoon salt, and sugar. Cook over medium-high heat, stirring occasionally, until liquid has evaporated and onions are golden brown, about 12 minutes. Gently transfer onions to a large plate.
- Melt remaining 2 tablespoons butter in same skillet over medium heat; add flour and whisk to combine. Cook, stirring occasionally and scraping up browned bits from bottom of pan, for 1 minute. Whisk in reserved milk, adding 1/4-cupful at a time. Cook, stirring constantly, until thickened and bubbly. Stir in remaining 1/2 teaspoon salt, pepper, and nutmeg. Add peas and onions; stir until heated through. Gently fold in crème fraîche.
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