Grown Up Sweet Potato Turbate Sp5 Recipes

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POTATO TURBATE



Potato Turbate image

Very Easy, Fairly quick meal. Very filling, Father was in Air force, and this was one he learned while eating in the "Mess", but is actually extremely tasty!!!

Provided by GlutenFree

Categories     One Dish Meal

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

4 cups mashed potatoes
2 lbs ground beef
1 medium bell peppers or 1 large bell pepper, chopped
1 small onion, chopped
salt and pepper

Steps:

  • Make the mashed potatoes, 10 servings (make according to package directions.) then set aside after all done.
  • In a skillet, throw in, beef, onions and peppers, cook meat until brown and done. remove from heat.
  • In a large bowl, mix your potatoes and meat mixture all together, heat up in microwave if needed, mix well together.
  • salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 540.2, Fat 28.2, SaturatedFat 11.1, Cholesterol 126.7, Sodium 628.2, Carbohydrate 32, Fiber 3.1, Sugar 3.7, Protein 37.3

GROWN-UP SWEET POTATO TURBATE #SP5



Grown-Up Sweet Potato Turbate #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A grown-up modernized version of an old favorite. Made super easy and delicious by using Simply Potatoes Mashed Sweet Potatoes, prepared beef tips and gravy and the crunchy addition of a puff pastry round. In the time it takes to bake the puff pastry, this delicious, satisfying dish is on the table.

Provided by Sirbarney

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 sheet frozen puff pastry, from a 17 . 3 ounce box, thawed
24 ounces Simply Potatoes Mashed Sweet Potatoes
15 ounces prepared refrigerated beef tips in gravy
3/4 cup frozen pearl onions, thawed
2 tablespoons chopped fresh Italian parsley, plus
additional fresh Italian parsley (to garnish)

Steps:

  • Preheat oven to 400 degrees. Spray a medium baking sheet with non-stick cooking spray; set aside.
  • Unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use). Place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.
  • Heat the sweet potatoes in the microwave according to package directions.
  • Place the beef tips and gravy into a large, non-stick skillet. Heat over medium-high heat for 2 minutes, stirring occasionally. Lower heat to medium. Using two forks, shred the beef tips. Add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes. Add in the chopped parsley, stir to combine.
  • To serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled. Evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes. Top each with a puff pastry round. Garnish with additional fresh Italian parsley and enjoy!

Nutrition Facts : Calories 339.1, Fat 23.4, SaturatedFat 5.9, Sodium 154, Carbohydrate 27.8, Fiber 1, Sugar 0.5, Protein 4.5

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