Tangy Orange Dipping Sauce Recipes

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ORANGE SAUCE RECIPE



Orange Sauce Recipe image

This easy orange sauce is simple to make and tastes delicious!

Provided by Joy Shull

Categories     Stir Fry Recipes

Time 17m

Number Of Ingredients 11

1/3 cup water
1/2 cup orange juice
1/3 cup brown sugar
2 tablespoons pure maple syrup
2 tablespoons rice vinegar
1/4 cup soy sauce
2 cloves minced garlic
1 teaspoon fresh minced ginger
1 teaspoon olive oil or other neutral oil
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan
  • Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning
  • Add 1/3 cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often
  • In a small bowl, whisk the 2 tablespoons of cornstarch and 1/4 cup of water to form the slurry
  • Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes
  • Add orange sauce to your orange chicken, orange tofu, orange cauliflower, or use as sauce for stir fry veggies!

Nutrition Facts : Calories 110 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 589 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SPICY ORANGE BARBECUE SAUCE AND DIP



Spicy Orange Barbecue Sauce and Dip image

Provided by Food Network

Time 15m

Yield 1 3/4 quarts

Number Of Ingredients 5

1 quart ketchup (recommended: Heinz Tomato Ketchup)
2 1/4 cups orange marmalade
6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce)
6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar)
3 teaspoons ancho chili powder

Steps:

  • Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.

TANGY ORANGE DIPPING SAUCE



Tangy Orange Dipping Sauce image

This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all!

Provided by Theresa P

Categories     Sauces

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

1 (1 ounce) jar orange marmalade
5 tablespoons creole mustard or 5 tablespoons spicy brown mustard
5 tablespoons prepared horseradish

Steps:

  • Combine all ingredients in a medium bowl.
  • Stir until well mixed.
  • Serve at room temperature.
  • Store in refrigerator.

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP



Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

SPICY ORANGE DIPPING SAUCE



Spicy Orange Dipping Sauce image

Make your own Spicy Orange Dipping Sauce for egg rolls, veggies and more! Spicy Orange Dipping Sauce features real orange juice and lite soy sauce.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 5

1-1/2 cups HEINZ Tomato Ketchup
1 Tbsp. zest and 1/2 cup juice from 1 orange
2 Tbsp. lite soy sauce
1/2 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Combine ingredients in saucepan.
  • Bring to boil on medium heat, stirring frequently.
  • Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0 g

ORANGE CHILI DIPPING SAUCE



Orange Chili Dipping Sauce image

Make and share this Orange Chili Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt

Steps:

  • Whisk the ingredients together in a small bowl.
  • Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.

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