Gruyère Cheese Popovers With Garlic Herb Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC AND CHEESE POPOVERS



Garlic and Cheese Popovers image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 38m

Yield 12 popovers

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

  • Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
  • Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
  • In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

POPOVERS WITH GARLIC AND CHEESE



Popovers With Garlic and Cheese image

This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and 1/2 Tbsp. Sugar to batter. Enjoy!

Provided by MTpockets

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 large eggs
1 cup milk
1 tablespoon butter, very soft
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup parmesan cheese
1/4-1/2 teaspoon garlic powder

Steps:

  • Preheat Oven to 450'.
  • Grease a 6 cup popover pan or butter well.
  • Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
  • Add flour, salt, Garlic and cheese and stir just slightly to blend.
  • Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
  • Bake at 450' for 20 minutes.
  • Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
  • Remove from pan and serve.

Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2

More about "gruyère cheese popovers with garlic herb butter recipes"

HERB & CHEESE POPOVERS - WYSE GUIDE
Nov 14, 2022 Bake in the oven. Place the popovers in the preheated 450°F oven and bake for 15 minutes. Without opening the oven, reduce the …
From wyseguide.com
5/5 (6)
Calories 327 per serving
Category Bread
  • Preheat oven to 450°F and set the rack to lower position. Grease a 6-cup nonstick popover pan and set aside.
  • Whisk eggs to combine. Add milk and whisk until frothy (tiny bubbles in the batter). Add salt, sugar, and butter. Whisk to combine. Last, add flour. Whisk but do not over whisk. A few lumps are okay.
  • Divide batter into prepared pan (can use a 12-cup muffin pan, but popovers will be smaller) and place in oven. Close oven door and lower temperature to 425°F for 20 minutes.
  • After 20 minutes, reduce heat without opening the oven door to 375°F and continue to bake for 20 additional minutes.

CHEESY GRUYERE POPOVERS - WELL SEASONED STUDIO
Nov 4, 2023 Add the melted butter, grated Gruyère cheese, and black pepper to the batter, ... Garlic would be fantastic ... Keyword: cheesy popvers, easy popover recipe, gruyere cheese, …
From wellseasonedstudio.com
Reviews 1
Author Mieka
Ratings 2
Category Bread

GRUYERE CHIVE POPOVERS - JUST A TASTE
Aug 29, 2012 I tore off a crunchy corner and a wisp of steam escaped, exposing an airy interior and an aroma of melted gruyere. I’ve been on a mission to recreate the popovers in my own …
From justataste.com

CHEESY HERBED POPOVERS RECIPE | COOK THE BOOK - SERIOUS EATS
Mar 21, 2019 The popovers are a wonderful way to use any leftover chunks of cheese and miscellaneous herbs that you have on hand. ... Cheesy Herbed Popovers Recipe | Cook the …
From seriouseats.com

GRUYERE CHEESE POPOVER RECIPE WITH BLACK PEPPER
Nov 29, 2023 Milk – Adds moisture and richness to the popover batter, contributing to its overall texture and flavor.; All-purpose flour – Serves as the main structural component, providing the …
From seasonedandsalted.com

GRUYERE POPOVERS RECIPE - CHEF'S RESOURCE RECIPES
Top each popover with 2 1/2 Tablespoons of grated Gruyère cheese. Step 5: Bake the popovers at 350°F (175°C) for 50 minutes, rotating the pan half a turn after 14 minutes of baking. Step …
From chefsresource.com

GRUYèRE CHEESE POPOVERS WITH GARLIC HERB BUTTER RECIPES
Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes. Reduce …
From tfrecipes.com

20 GOURMET GRILLED CHEESE RECIPES TO SATISFY YOUR CRAVINGS
5 days ago This elevated version of a classic grilled cheese delivers an indulgent crunch on the outside and a creamy, decadent interior. The truffle infusion lends a sophisticated earthiness …
From chefstandards.com

CHEESY SCALLOPED POTATOES RECIPE WITH GARLIC AND HERBS!
Mar 19, 2025 Bacon and Cheese: Stir in ½ cup of cooked, crumbled bacon into the cheese sauce or sprinkle on top before baking. Gruyère Twist: Swap the cheddar for Gruyère or a mix …
From thefreshmancook.com

POPOVERS WITH GRUYèRE RECIPE - BON APPéTIT
Aug 31, 2004 Preparation. Step 1. Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend.
From bonappetit.com

GRUYERE POPOVERS - DAMN DELICIOUS
May 24, 2011 Gruyere Popovers (adapted from A cup of Mai): 2 cups all-purpose flour; 1 1/4 teaspoons salt; 2 cups whole milk, warmed; 4 large eggs; Non-stick cooking spray; 1/2 cup grated Gruyere cheese; Preheat oven to 424 …
From damndelicious.net

EASY GARLIC PARMESAN POPOVERS - DAMN DELICIOUS
Apr 7, 2015 Used butter since we did not have the bacon grease. Then halfed the salt. I had only dries chives, so subbed a teaspoon or 2 of that. Incorporated the parmesan cheese into the batter. I make popovers regularly and was away …
From damndelicious.net

GARLIC PARMESAN POPOVERS - ERICA'S RECIPES
All the ingredients listed in the recipe card are popover and pantry staples, with the exception of the garlic butter. Popovers are made with a thin batter (i.e. the consistency of heavy cream), so any additional ingredients, especially cheese, …
From ericasrecipes.com

CHEESY POPOVERS RECIPE - BELLY FULL
Oct 7, 2022 Popover Recipe with Cheese and Herbs. Ah, the impressive popover! Basically my favorite roll ever and one my kids beg for every single week. While nothing beats the classic, …
From bellyfull.net

GRUYERE POPOVERS - HOME. MADE. INTEREST.
Oct 30, 2019 How to Make Gruyere Popovers: Prepare a 12-cup popover pan by placing ½ teaspoon of butter in the bottom of each cup. Preheat oven to 400°F with the 12-cup popover …
From homemadeinterest.com

GRUYéRE POPOVERS RECIPE - SAVING ROOM FOR DESSERT
Mar 3, 2014 Pour the milk into a small saucepan and heat on medium-high until the milk just starts to bubble. Remove from the heat and slowly drizzle the milk into the beaten eggs, …
From savingdessert.com

HERB AND CHEESE POPOVERS - WHAT'S GABY COOKING
Dec 12, 2016 Pour ½ tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan. In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of …
From whatsgabycooking.com

HERBED GRUYèRE POPOVERS RECIPE - TASTING TABLE
Mar 4, 2010 Ingredients. 3 tablespoons unsalted butter, melted, plus more for greasing3¾ cups whole milk; 6 large eggs2¾ cups all-purpose flour; 2 teaspoons kosher salt
From tastingtable.com

FRENCH ONION POT ROAST - COOKING FOR MY SOUL
Mar 4, 2025 Step 3 | Add aromatics, broth and beef. Add white wine, scraping to deglaze any brown bits, and let it reduce by half. Stir in minced garlic for another 2 minutes, then sprinkle …
From cookingformysoul.com

GRUYèRE CHEESE POPOVERS WITH GARLIC & HERB BUTTER RECIPE
Dec 28, 2017 FULL RECIPE: http://bit.ly/2DrBu2RThese savory popovers a great accompaniment to any dinner.
From youtube.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chinese Barbecued Pork_image Chinese Barbecued Pork

Tender Baby Back Ribs_image Tender Baby Back Ribs

Cheddar Mashed Cauliflower_image Cheddar Mashed Cauliflower

Afghan Biscuits_image Afghan Biscuits

Italian Sausage and Pepper Burgers_image Italian Sausage and Pepper Burgers

SHRIMP AND CAPER SALAD_image SHRIMP AND CAPER SALAD

GUGELHUPF CAKE_image GUGELHUPF CAKE

Red, White and Blue Cheesecake Dome_image Red, White and Blue Cheesecake Dome

30-Minute Chicken Divan_image 30 Minute Chicken Divan

Japanese Chicken Salad_image Japanese Chicken Salad

Pull-Apart Garlic Bread with Asiago Cheese_image Pull Apart Garlic Bread with Asiago Cheese

Thoroughbred Pie_image Thoroughbred Pie

Karioka Sweet Rice Balls_image Karioka Sweet Rice Balls

Grandma's Chicken Soup with Homemade Noodles_image Grandma's Chicken Soup with Homemade Noodles

Tangy Potato Slices_image Tangy Potato Slices

Eggless Banana Bread_image Eggless Banana Bread

Quinoa Tuna Casserole_image Quinoa Tuna Casserole

Vinaigrette Chicken and Vegetables_image Vinaigrette Chicken and Vegetables

Pepperoni Caesar Salad_image Pepperoni Caesar Salad

Key Lime Frosties_image Key Lime Frosties

Related Search

Almost Heaven Peanut Butter Cookies

Amishfriendshipbreadandstarter

Breakfastmuffin

Broccoli And Walnut Salad

Garlic Chicken Bake

Lemon Ice Cream No Ice Cream Maker Necessary

Picadillo Soup Abalos Style

Portobello Mushroom And Rice Stew

Ricciarelli Traditional Italian Almond Cookies