Way Too Easy Char Siu Chicken Wings Recipes
CHAR SIU CHICKEN
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.
Provided by Tracy Hamilton
Categories World Cuisine Recipes Asian
Time P1DT1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
- Remove chicken from marinade and place on the rack in the prepared roasting pan.
- Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
- Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 285.7 calories, Carbohydrate 22.9 g, Cholesterol 71.7 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 474.1 mg, Sugar 21.5 g
WAY TOO EASY CHAR SIU CHICKEN WINGS
Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings.
Provided by omeomy 2
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400F (about 220C).
- Microwave Char Siu and water (or heat on stove) and stir to combine.
- Wash and pat dry wings.
- Place wings in a big bowl or zip-lock bag.
- Pour the Char Siu/water mix over.
- Marinate for at least an hour.
- Place wings on lined cookie sheet.
- Pour half the marinade over the wings.
- Bake for 12 or so minutes.
- Turn wings over and pour on remaining marinade.
- Lower oven temp to 350°F.
- Bake 15 minutes more until golden brown.
- Place on serving platter and scatter with the sesame seeds.
Nutrition Facts : Calories 326.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 107.8, Protein 26.9
CHAR SIU SAUCE
I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, "Sticky Chicken" Recipe # 397556. It is posted by Im Pat. I am not familiar with this sauce so I googled it and found this recipe. Since I would never buy a jar of it, I felt like this would be a good recipe to post. Please give credit to: From the Sunset Chinese Cookbook. From Geminis MASSIVE MealMaster collection at www.synapse.com/--gemini. Extracted from a Char Siu Ding (Pork) recipe.
Provided by KCShell
Categories < 15 Mins
Time 4m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
- Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in "Sticky Chicken" Recipe # 397556.
Nutrition Facts : Calories 1533.2, Fat 0.2, Sodium 17837.4, Carbohydrate 277, Fiber 2.4, Sugar 247.7, Protein 14.1
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