OMELET WITH PROSCIUTTO, ROASTED PEPPERS, FRESH MOZZARELLA, BASIL
Steps:
- Whisk the eggs in a bowl until light and fluffy and uniform in color.
- Melt some butter in a 6-inch nonstick saute pan over medium heat. Sprinkle the beaten eggs with salt and black pepper. Add the eggs to the pan and lightly scramble them with a fork. Spoon a line along the center of the omelet with the cheese, roasted red pepper, prosciutto and basil. Roll the finished omelet onto a serving platter.
GRUYERE AND PROSCIUTTO OVEN OMELETTE
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter. In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish. In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture. Bake until the omelette is golden brown on top and slightly puffed, 35-40 minutes. Serve hot, cut into wedges.
BAKED GRUYERE AND SAUSAGE OMELET
Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
- Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
LEEK GRUYERE QUICHE
When I make this quiche for guests, I double the recipe and make one quiche as written and another one without the ham for vegetarians.
Provided by elisabeth
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, butter, 1 egg, and salt in a bowl. Knead together with your hands, adding as much water as needed, in small amounts, to create a smooth dough. Shape dough into a ball, flatten, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch springform pan.
- Heat olive oil in a skillet and cook leeks over medium heat until translucent, about 5 minutes.
- Remove dough from fridge. Dust a work surface with flour and roll out dough into a circle about 1 inch larger than the springform pan. Fold carefully in half, lift up, and unfold over the pan. Press over the bottom and 1 inch up the sides.
- Whisk 4 eggs and creme fraiche in a bowl. Stir in leeks, Gruyere cheese, Emmentaler cheese, and ham. Season with white pepper and nutmeg. Pour over the crust and spread evenly with the back of a spoon.
- Bake in the preheated oven until filling is set, about 30 minutes.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 22.6 g, Cholesterol 204.2 mg, Fat 32 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 17.8 g, Sodium 226.3 mg, Sugar 2.4 g
GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
GRUYERE AND PROSCIUTTO POTATO CUPS #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes Traditional Mashed Potatoes are mixed with shredded Gruyere and baked in little pastry cups. They are topped with crispy prosciutto and green onions. They are warm, creamy and oh-so-delicious, and make a wonderful side dish or appetizer.
Provided by curlykcook
Categories Mashed Potatoes
Time 54m
Yield 32 pieces, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Place the prosciutto slices on a greased baking sheet. Bake until almost completely crisp, about 6-7 minutes. Set aside. Lower oven temperature to 400 degrees.
- Prepare Mashed Potatoes using the microwave directions. Stir in cheese until melted and mixed well.
- Unroll and cut pie crusts into 32 circles, about 2 1/2 to 3-inches diameter. Using mini-muffin tins, place 1 pastry circle into each cup, pressing slightly.
- Fill each cup with a heaping teaspoonful of mashed potatoes. Place in oven and let bake until pastry edges are golden brown, about 12 to 14 minutes.
- Crumble or chop prosciutto. Top each potato cup with prosciutto and green onions. Serve warm.
Nutrition Facts : Calories 563.9, Fat 33, SaturatedFat 11.9, Cholesterol 15.6, Sodium 511.7, Carbohydrate 56.1, Fiber 3.4, Sugar 4.3, Protein 10.8
MUSHROOM AND GRUYERE CHEESE OMELET
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.
Provided by echo echo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium heat.
- Sauté chopped the shallots or green onions.
- Stir in the mushrooms and lemon juice.
- Add the wine and cream.
- Stir in the cheese and let it melt.
- Season with cayenne.
- Add the cornstarch in water and stir to thicken, heating through.
Nutrition Facts : Calories 384.9, Fat 31.4, SaturatedFat 19.3, Cholesterol 101, Sodium 192.2, Carbohydrate 11.8, Fiber 0.4, Sugar 1.3, Protein 10.9
GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
JACK CHEESE OVEN OMELET
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.
Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
More about "gruyere and prosciutto oven omelet recipes"
GRUYèRE AND PROSCIUTTO OVEN OMELETTE - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (5)Total Time 1 hrServings 8
CHICKEN AND GRUYERE CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
ASPARAGUS, PROSCIUTTO AND GRUYERE ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
RED PEPPER AND GRUYERE OMELET - THE FIT COOKIE
From thefitcookie.com
MUSHROOM AND GRUYERE CHEESE OMELET - ALL INFORMATION ABOUT …
From therecipes.info
SAVORY SCONES WITH GRUYERE, PROSCIUTTO AND GREEN ONION | KITCHEN …
From kitchenconfidante.com
QUICK RECIPE: GRUYERE AND PROSCIUTTO OVEN OMELET - THE …
From seattletimes.com
GRUYèRE PROSCIUTTO SCONES - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
23 BEST OMELETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRUYERE AND PROSCIUTTO RECIPES (69) - SUPERCOOK
From supercook.com
GRUYèRE AND PROSCIUTTO OVEN OMELETTE | WILLIAMS SONOMA
ASPARAGUS AND GRUYERE OMELET - BRUNCH RECIPES
From goodhousekeeping.com
GRUYERE AND PROSCIUTTO OVEN OMELET RECIPE - WEBETUTORIAL
From webetutorial.com
GRUYèRE AND PROSCIUTTO OVEN OMELETTE RECIPE | WILLIAMS …
From williams-sonoma.ca
GRUYERE & PROSCIUTTO STRATA RECIPE: HOW TO MAKE IT
From foodnewsnews.com
CREAMY BAKED PASTA WITH GRUYèRE AND PROSCIUTTO RECIPE - FOOD
From foodandwine.com
BRIOCHE WITH PROSCIUTTO, GRUYèRE AND EGG RECIPE - FOOD & WINE
From foodandwine.com
GRUYèRE AND PROSCIUTTO OVEN OMELETTE | RECIPE | OVEN OMELETTE ...
From pinterest.com
PROSCIUTTO OMELET – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
GRUYèRE AND PROSCIUTTO OVEN OMELETTE | RECIPE - PINTEREST.COM
From pinterest.com
BAKED OMELETTE WITH HAM AND GRUYERE - AGAINST ALL GRAIN
From againstallgrain.com
BAKED GRUYERE AND SAUSAGE OMELET RECIPE | CHRISTMAS RECIPES IN …
From kfoods.com
JACK CHEESE OVEN OMELET RECIPE: HOW TO MAKE IT | TASTE OF HOME
GRUYèRE, ASPARAGUS AND PROSCIUTTO PIZZA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
LEEK AND PROSCIUTTO OMELET - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #cheese #eggs #brunch
You'll also love