Kosher Seasoning Salt Recipes

JAPANESE-STYLE SEASONING SALT

Japanese-Style Seasoning Salt image

Provided by Melissa Hamilton

Categories Ginger Vegetarian Low Cal Backyard BBQ Spice Low Cholesterol Vegan Tangerine Paprika Coffee Grinder Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 9

Ingredients

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper

Steps:

Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

KOSHER SEASONING SALT

Kosher Seasoning Salt image

My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store.

Provided by DAVES_POOKY

Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes

Time 5m

Yield 48

Number Of Ingredients 10

Ingredients

7 tablespoons kosher salt
2 teaspoons paprika
1 teaspoon dried thyme leaves
1 teaspoon dried parsley
1 teaspoon dry mustard powder
1 teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon curry powder
¼ teaspoon ground cumin
¼ teaspoon dried dill weed

Steps:

Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 840.4 mg

SERIOUSLY SIMPLE SEASONING SALT

Seriously Simple Seasoning Salt image

Provided by Diane Rossen Worthington

Yield Makes about 3 1/2 cups.

Number Of Ingredients 11

Ingredients

30 garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons sweet Hungarian paprika
3 tablespoons good-quality chili powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoons ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill

Steps:

In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.

ALL PURPOSE SEASONING SALT

All Purpose Seasoning Salt image

I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.

Provided by ROV Chef

Categories Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup kosher salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup ground black pepper

Steps:

Add everything to a bowl and mix well to combine.
Use on anything.
If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.

Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3

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