Gruyère Cheese Popovers With Garlic Herb Butter Recipes

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GARLIC AND CHEESE POPOVERS



Garlic and Cheese Popovers image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 38m

Yield 12 popovers

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

  • Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
  • Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
  • In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

POPOVERS WITH GARLIC AND CHEESE



Popovers With Garlic and Cheese image

This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and 1/2 Tbsp. Sugar to batter. Enjoy!

Provided by MTpockets

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 large eggs
1 cup milk
1 tablespoon butter, very soft
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup parmesan cheese
1/4-1/2 teaspoon garlic powder

Steps:

  • Preheat Oven to 450'.
  • Grease a 6 cup popover pan or butter well.
  • Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
  • Add flour, salt, Garlic and cheese and stir just slightly to blend.
  • Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
  • Bake at 450' for 20 minutes.
  • Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
  • Remove from pan and serve.

Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2

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