Gryby W Smetanye Mushrooms With Sour Cream Recipes

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GRYBY W SMETANYE (MUSHROOMS WITH SOUR CREAM)



Gryby W Smetanye (Mushrooms With Sour Cream) image

Make and share this Gryby W Smetanye (Mushrooms With Sour Cream) recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons butter or 6 tablespoons margarine
1 large onion, chopped
2 tablespoons flour
2 tablespoons milk
1 1/2 cups sour cream
1 1/4 lbs mushrooms, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Melted butter in a large skillet and saute onion till golden.
  • Sprinkle with flour, add milk and 3/4 cup sour cream while stirring.
  • Bring just to a simmer, add sliced mushrooms, salt, pepper & paprika.
  • Simmer covered for 5 minutes stirring occasionally.
  • Stir in remaining sour cream, heat thoroughly while stirring constantly, and serve.

Nutrition Facts : Calories 385.7, Fat 35.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 669.8, Carbohydrate 14.2, Fiber 2.3, Sugar 7.5, Protein 7.5

MUSHROOM SOUR CREAM GRAVY



Mushroom Sour Cream Gravy image

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. -Joy Mellwig, Naples, Florida

Provided by Taste of Home

Time 40m

Yield about 4-1/2 cups.

Number Of Ingredients 9

1 pound small fresh mushrooms, thinly sliced
6 tablespoons butter, divided
1 large onion, finely chopped
2 celery ribs, chopped
1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups water
1/2 cup sour cream

Steps:

  • In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

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