Guacamaya Recipes

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GUACAMAYA



Guacamaya image

This is a great recipe for a Super Bowl party. It's a real man pleaser when served with plenty of ice cold beer. Note: Bolillo rolls are mexican. You can make your own or buy them at a mexican grocery. Chicharron are thin sheets of fried pork skin and are also found in the mexican grocery. Use a hot, chunky type of salsa( homemade or purchased).

Provided by CJAY8248

Categories     < 15 Mins

Time 5m

Yield 4 guacamayas, 4 serving(s)

Number Of Ingredients 3

4 bolillo rolls
2 fresh fried pork skins (Chicharron)
12 -16 tablespoons hot salsa, 3-4 tablespoons for each sandwich (your choice)

Steps:

  • Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!

Nutrition Facts : Calories 193.7, Fat 2.6, SaturatedFat 0.4, Sodium 904.1, Carbohydrate 36.2, Fiber 2.9, Sugar 4, Protein 7.2

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