Guacamole Onion Rings Recipe 475

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GUACAMOLE ONION RINGS RECIPE BY TASTY



Guacamole Onion Rings Recipe by Tasty image

Here's what you need: avocados, lime, tomato, fresh cilantro, garlic, salt, chili powder, yellow onions, flour, eggs, panko breadcrumbs, oil

Provided by Tasty

Categories     Snacks

Yield 20 rings

Number Of Ingredients 12

3 avocados, ripe
1 lime
1 tomato, diced and drained of excess water
¼ cup fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon chili powder
2 yellow onions, small-medium
flour, for breading
2 eggs, beaten
2 cups panko breadcrumbs
oil, for frying

Steps:

  • In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder.
  • Cut onion into ½-inch (1 cm) slices. Carefully separate the layers into individual rings. On a wax paper-lined tray, lay out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour).
  • Add flour, beaten eggs, and panko bread crumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in bread crumbs.
  • In a large saucepan, heat oil to 350˚F (180˚C). Fry guacamole onion rings in batches until nicely browned on all sides.
  • Place on paper towel-lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

GUACAMOLE ONION RINGS RECIPE - (4.7/5)



Guacamole Onion Rings Recipe - (4.7/5) image

Provided by wing118677

Number Of Ingredients 12

3 avocados, ripe
1 lime
1 tomato, diced and drained of excess water
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon chili powder
2 small-medium yellow onions
flour to coat
2 eggs, beaten
2 cups panko bread crumbs
Oil for frying

Steps:

  • In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder. Cut onion into 1/2-inch slices. Carefully separate the layers into individual rings. On a wax paper-lined tray, lay-out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour). Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then breadcrumbs. Coat once more in egg and a final time in breadcrumbs. In a large saucepan, heat oil to 350˚F. Fry guacamole onion rings in batches until nicely browned on all sides. Place on papertowel-lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream.

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