Guadalajara Burgers With Tequila Spiked Salsa Recipes

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MEXICAN BEEF BURGERS



Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

THE TEXAS SQUEALER BURGER



The Texas Squealer Burger image

This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!

Provided by MacChef

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs 80% lean ground beef
12 slices bacon, uncooked
1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite)
1 teaspoon garlic powder
1 tablespoon minced dried onion
1/4 cup Worcestershire sauce
salt and pepper

Steps:

  • Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
  • Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
  • Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
  • Top with cheese if you wish and any of your favorite toppings.

SPIKED SALSA



Spiked Salsa image

Make and share this Spiked Salsa recipe from Food.com.

Provided by NcMysteryShopper

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

2 tablespoons Ciclon or 2 tablespoons tequila
2 cups chopped tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/2 cup chopped peeled avocado
1/2 teaspoon kosher salt
2 garlic cloves
1 -2 jalapeno pepper, minced
1 cup black beans, rinsed
hot sauce (optional)

Steps:

  • Combine all ingredients in a bowl, tossing gently.
  • Serve with tortilla chips.

Nutrition Facts : Calories 164.7, Fat 4.3, SaturatedFat 0.7, Sodium 302.2, Carbohydrate 26.9, Fiber 9.1, Sugar 5.8, Protein 7.4

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