Guava Mousse Mousse De Guayaba Recipes

GUAVA MOUSSE (MOUSSE DE GUAYABA)

Guava Mousse (Mousse De Guayaba) image

Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!

Provided by Pikake21

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava (pulp,thawed)

Steps:

Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream and guava into the egg whites, in alternating batches.
Note: This mousse can be served immediately or frozen for later use.

Nutrition Facts : Calories 640.9, Fat 33.3, SaturatedFat 20.6, Cholesterol 122.3, Sodium 116.6, Carbohydrate 81.4, Fiber 1.4, Sugar 77.6, Protein 7.9

GUAVA CUBAN PASTRY (PASTELITO DE GUAYABA)

Guava Cuban Pastry (Pastelito de Guayaba) image

Our favorite Cuban pastry. Flaky crust with a creamy melted guava. Just 4 ingredients! What is your favorite go-to pastry?

Provided by Lickteig Chefs

Time 40m

Yield 18

Number Of Ingredients 4

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) jar guava paste
1 large egg, beaten
sugar (optional)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut guava paste into 18 thin slices.
Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.5 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 71.9 mg, Sugar 0.2 g

PASTELILLOS DE GUAYABA (GUAVA PASTRIES)

Pastelillos De Guayaba (Guava Pastries) image

Make and share this Pastelillos De Guayaba (Guava Pastries) recipe from Food.com.

Provided by Michelle Figueroa

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

puff pastry sheet
guava, preserve
powdered sugar, 10 x

Steps:

Preheat oven at 350°F.
Unfold pastry and cut into 1 1/2 inch squares or any size you like.
Place the squares on ungreased baking sheet (I use a silicone baking liner over a baking sheet) this goes in the oven for 17 - 20 minutes.
When the squares are cool, separate into two pieces then spread the filling of your choice and put it together again.
Sprinkle powdered sugar on top.

Nutrition Facts :

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