Guiltless Fruit Cookie Parfait Recipes

FRUITY PARFAITS

Steps:

• Spoon 1/4 cup yogurt into bottoms of four parfait glasses.
• Sprinkle 1 tablespoon graham cracker crumbs over yogurt in each glass.
• Top crumbs with 1/4 cup diced fruit. Top fruit with 1/4 cup applesauce. Repeat layers. Cover and chill until ready to serve.

FRUIT PARFAIT RECIPE BY TASTY

Steps:

• In a mason jar, layer the yogurt, berries and granola on top of one another until your desired serving is achieved.
• Enjoy!

FRESH FRUIT PARFAITS

Steps:

• In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

FRUIT AND COOKIE PARFAITS

Steps:

• Preheat oven to 350 degrees. Make the cookies: In a food processor, pulse togetherflour, confectioners' sugar, and butter until large clumps form. With the motor running, pour in pineapple juice and then vanilla; process until dough just comes together (about 30 seconds).
• Transfer dough to a floured surface; roll out to a 12-inch round. With a 2-inch biscuit cutter, cut out rounds. Gather scraps; roll and cut out more rounds (to make about 20).
• Place rounds on a baking sheet; sprinkle with granulated sugar. Bake until golden brown on the bottom, 15 to 20 minutes. Cool cookies on baking sheet.
• Meanwhile, make the filling: In a 2-quart microwave-safe dish, arrange fruit in layers, sprinkling each layer with sugar; do not stir. Cover; microwave on high until nectarines are soft and juice has collected in the bottom, about 5 minutes. Uncover carefully; let cool.
• To assemble, place a cookie in the bottom of each of six small serving dishes. Dividing evenly, spoon filling into dish. Top with another cookie, and garnish with mint, if desired.

DREAMY COOKIE PARFAITS

Steps:

• Crumble 1 of the cookies into each of 4 beverage glasses or parfait dishes.
• Top each with layers of 1/4 cup fruit and 1 Tbsp. whipped topping; repeat layers.
• Crush 1 of the remaining cookies over each dessert. Serve immediately or cover and refrigerate up to 4 hours.

COOKIES-AND-FRUIT PARFAITS

Steps:

• In a medium bowl, stir whipped topping, sour cream, sugar and vanilla until well blended.In a small bowl, dip banana slices in lemon juice.To assemble, use six parfait or wine glasses. For each, layer in order, 1 tablespoon of the cookie crumbs, about 3 tablespoons of the whipped topping mixture, another 2 tablespoons of the cookie crumbs, 1/4 cup of the peaches or fruit, 3 tablespoons of the whipped topping mixture, about 2 tablespoons of the granola, a few slices of banana and top with a cherry.Serve immediately or store in the refrigerator up to 24 hours.

GUILTLESS FRUIT & COOKIE PARFAIT

Steps:

• Mix together yogurt and gelatin, then fold in cool whip (carefully mixing together completely).
• Layer the yogurt mixture, cookies (crumble into bite sized pieces if not soft) and fruit in four dessert glasses however you like and garnish with a sprig of mint, or you can follow my suggestion below!
• LAYERING SUGGESTION: Divide half of the yogurt mixture between the four glasses, then top with 1 cookie and 1/4 cup of the sliced strawberries, then repeat using 2 cookies, then top with a dollup of the yogurt mixture and garnish with a mint leaf.