Guinness Braised Onion And Aged White Cheddar Quiche Recipes

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GUINNESS BRAISED ONION AND AGED WHITE CHEDDAR QUICHE RECIPE - (4.4/5)



Guinness Braised Onion and Aged White Cheddar Quiche Recipe - (4.4/5) image

Provided by hlovell

Number Of Ingredients 10

4 slices bacon, cut into 1 inch pieces
1 pound onions, sliced
1/2 cup Guinness
2 teaspoons grainy mustard
2 teaspoons Worcestershire sauce
1 cup cream
4 eggs, lightly beaten
1 cup aged white cheddar, shredded
cayenne, salt and pepper to taste
1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge

Steps:

  • Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan. Add the onions and saute until tender, about 5-7 minutes. Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about 15 minutes and repeat. Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl. Mix in the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper. Pour the mixture in to the pie crust and top with the remaining cheese. Bake in a preheated 375F oven until golden brown on top and set in the center, about 25-30 minutes.

ONION CHEDDAR QUICHE



Onion Cheddar Quiche image

This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

Provided by Nankie

Categories     Savory Pies

Time 55m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

2 (9 inch) unbaked frozen pie crusts
1 cup sliced onion
2 tablespoons butter
3 eggs
1 1/2 cups milk
1 teaspoon salt
pepper
1/2 teaspoon dried basil
2 cups grated cheddar cheese

Steps:

  • Saute onions in butter.
  • Beat eggs & add milk, salt, pepper, basil and onions.
  • Divide cheese in half, and spread evenly in bottom of each piecrust.
  • Pour milk mixture over cheese in both pies.
  • Bake at 400 degrees for 35-40 minutes.
  • Allow to set 5 minutes before serving.

Nutrition Facts : Calories 183.4, Fat 13.1, SaturatedFat 5.5, Cholesterol 61.5, Sodium 370.2, Carbohydrate 10.2, Fiber 0.3, Sugar 1.2, Protein 6.2

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