Guinness Slow Cooker Pulled Pork Recipes

SLOW-COOKER GEORGIA PULLED PORK BARBECUE

Slow-Cooker Georgia Pulled Pork Barbecue image

Barbecue is serious business in a lot of Southern families, and Trisha Yearwood's is no exception. Throughout her childhood in Georgia, her father's pulled pork-an all-day project-was a must on the Fourth of July and at other summer get-togethers. "He would slow-cook it on a covered grill and have to keep going back to baste it all day long." Now that Trisha throws the family's annual Fourth of July party, she has figured out a way to adapt her dad's recipe for the slow cooker, so she won't have to keep disappearing to tend to the meat.

Provided by Trisha Yearwood

Time 13h10m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 medium sweet onions, such as Vidalia, quartered
4 teaspoons light brown sugar
2 teaspoons smoked paprika
Salt and freshly ground black pepper
1 4- to 6-pound Boston butt pork roast, bone-in, trimmed of excess fat
1 cup finely chopped onion
2 cups apple cider vinegar
3/4 cup tomato juice
Freshly ground black pepper
1 teaspoon garlic powder
Pinch of cayenne pepper
Dash of hot sauce, such as Tabasco
1 teaspoon sugar
Buns, mustard and coleslaw, for serving

Steps:

Prepare the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, smoked paprika, 2 teaspoons salt and a pinch of black pepper and rub it all over the pork roast. Add the roast to the slow cooker on top of the onions.
Make the sauce: Chop the onion and puree in a blender. You may need to add a drop of water to the blender to help the onions completely puree. Place the pureed onion in a 2-quart saucepan with 1/4 cup water. Bring to a boil, then reduce the heat to medium low. Cook, stirring constantly, until the water has almost evaporated, about 5 minutes. Add the vinegar, tomato juice, 1/2 tablespoon black pepper, the garlic powder, cayenne and hot sauce and mix well. Increase the heat to medium high, return to a boil, then stir in the sugar. Remove from the heat.
Drizzle 1 cup sauce over the roast in the slow cooker. Continue to cook the remaining sauce over low heat for 30 to 40 minutes, allowing it to reduce by half. Then remove the sauce from the heat, allow it to cool completely and refrigerate for later use.
Meanwhile, cook the roast in the slow cooker on low for 8 to 12 hours, checking after 8 hours for tenderness. Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork, using two forks. Reserve the juices from the slow cooker to add to the meat for desired juiciness. Season with salt and pepper to taste. Serve on buns with a little mustard and coleslaw.

SLOW COOKER GUINNESS ROAST

Slow Cooker Guinness Roast image

I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.

Provided by sweeney1992

Categories Roast Beef

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs chuck or 3 -4 lbs boneless bottom round roast
1 lb carrot, peeled and sliced
5 red potatoes, cleaned and halved
1 cup frozen pearl onions
1 (1 1/4 ounce) envelope Lipton Beef and Onion Soup mix
1 (12 ounce) bottle Guinness stout

Steps:

put vegetables in bottom of slow cooker.
place meat on top.
sprinkle meat with onion soup mix.
add bottle of Guinness
cook on low 8 hours.

SLOW COOKER BEER PULLED PORK

Slow Cooker Beer Pulled Pork image

My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.

Provided by Paula Todora (Paula T)

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h10m

Yield 16

Number Of Ingredients 7

Ingredients

1 (5 pound) pork butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 fluid ounce) can beer (such as Shiner® Bock)
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 8.7 g, Cholesterol 53.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 568.3 mg, Sugar 5.6 g

GUINNESS SLOW COOKER PULLED PORK

Guinness Slow Cooker Pulled Pork image

This slow cooker pulled pork is a tweaked version of several recipes I found on the web to suit my own taste.

Provided by JuneBug

Categories Pulled Pork

Time 7h15m

Yield 12

Number Of Ingredients 13

Ingredients

2 teaspoons whole black peppercorns
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds
9 fluid ounces barbecue sauce
½ cup brown sugar
¼ cup Irish stout beer (such as Guinness®)
1 slice sweet onion, halved and sliced
4 teaspoons minced garlic
1 teaspoon ground paprika
1 teaspoon sea salt
¼ teaspoon chili powder
1 (6 pound) pork butt roast

Steps:

Grind peppercorns with cumin, fennel, and coriander seeds in a spice grinder; transfer to a slow cooker.
Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over.
Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5 hours.
Remove pork and roughly shred with two forks. Return shredded pork to the slow cooker and mix with the sauce. Serve immediately or keep warm until ready to serve.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 18 g, Cholesterol 140.7 mg, Fat 28.3 g, Fiber 0.5 g, Protein 39.8 g, SaturatedFat 9.9 g, Sodium 524.3 mg

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