Gujarati Instant Pot Chevti Dal Vegan Mixed Lentils Recipes

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GUJARATI INSTANT POT CHEVTI DAL | VEGAN MIXED LENTILS RECIPE



Gujarati Instant Pot Chevti Dal | Vegan Mixed Lentils Recipe image

Chevti Dal (also known as Trevti Dal) is a simple vegan recipe that incorporates three different types of lentils (moong dal, urad dal, and chana dal) with authentic Indian spices

Provided by Gita

Categories     Main Course

Number Of Ingredients 11

1 tbsp avocado oil
4-6 cloves garlic, minced
1 tsp ginger, grated
2-5 green chilis, sliced lengthwise
½ cup yellow mung (moong) dal
¼ cup urad dal
¼ cup chana dal
1/2 tsp turmeric
1 tsp salt
5 cups water
1/2 tsp garam masala

Steps:

  • Set Instant Pot to 'Saute' mode.
  • Add avocado oil, garlic, ginger, and green chilis.
  • Wash all three dals (lentils) and add to Instant Pot.
  • Add water, salt and turmeric and mix well.
  • Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
  • Move valve to 'Sealing position'.
  • Once timer beeps, Naturally Release. Sprinkle garam masala for light spice flavor.

Nutrition Facts : ServingSize 1 cup, Calories 128 kcal, Carbohydrate 18 g, Protein 7 g, Fat 3 g, Sodium 32 mg, Fiber 3 g, UnsaturatedFat 2 g

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