Gujarati Instant Pot Chevti Dal Vegan Mixed Lentils Recipes
GUJARATI INSTANT POT CHEVTI DAL | VEGAN MIXED LENTILS RECIPE
Chevti Dal (also known as Trevti Dal) is a simple vegan recipe that incorporates three different types of lentils (moong dal, urad dal, and chana dal) with authentic Indian spices
Provided by Gita
Categories Main Course
Number Of Ingredients 11
Steps:
- Set Instant Pot to 'Saute' mode.
- Add avocado oil, garlic, ginger, and green chilis.
- Wash all three dals (lentils) and add to Instant Pot.
- Add water, salt and turmeric and mix well.
- Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
- Move valve to 'Sealing position'.
- Once timer beeps, Naturally Release. Sprinkle garam masala for light spice flavor.
Nutrition Facts : ServingSize 1 cup, Calories 128 kcal, Carbohydrate 18 g, Protein 7 g, Fat 3 g, Sodium 32 mg, Fiber 3 g, UnsaturatedFat 2 g
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