Gulab Jamun Brûlée Recipe By Tasty

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GULAB JAMUN BRûLéE RECIPE BY TASTY



Gulab Jamun Brûlée Recipe by Tasty image

Here's what you need: egg yolks, heavy cream, sugar, vanilla extract, a few stand of saffron, cardamom powder, gulab jamuns, sugar, kitchen torch

Provided by Neeta Barot

Yield 4 servings

Number Of Ingredients 9

6 egg yolks, room temperature
2 cups heavy cream
½ cup sugar
1 teaspoon vanilla extract
a few stand of saffron
1 pinch cardamom powder
4 gulab jamuns
4 tablespoons sugar, for crust
kitchen torch

Steps:

  • Preheat the oven to 350°F
  • In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.
  • Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.
  • Cut the Gulab jamun into small pieces.
  • Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.
  • Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.
  • Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.
  • Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.

Nutrition Facts : Calories 702 calories, Carbohydrate 39 grams, Fat 61 grams, Fiber 3 grams, Protein 17 grams, Sugar 31 grams

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