Gullivers Creamed Corn Recipe Recipes Recipe For Chicken

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GULLIVER'S CREAM CORN



Gulliver's Cream Corn image

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Provided by FoodieWife

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 8

Number Of Ingredients 9

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Steps:

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g

GULLIVER'S CREAMED CORN



Gulliver's Creamed Corn image

Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle

Provided by Matthew Molus

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 (20 ounce) packages frozen corn kernels
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

  • Combine all ingredients except last two in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Blend butter with flour.
  • Add to the corn.
  • Mix well and remove from heat.
  • Variation:.
  • Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2

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