Gumbo Using Zatarains Gumbo Base Recipes

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CREOLE GUMBO



Creole Gumbo image

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain's Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

Provided by Zatarain's

Categories     Soups, Stews, and Chili,

Yield 8

Number Of Ingredients 6

6 cups water
1 package ZATARAIN'S® Gumbo Base
2 tbsps oil
2 pounds shrimp peeled and deveined
1 pound smoked sausage cut into 1-inch cubes
ZATARAIN'S® Gumbo Filé

Steps:

  • Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
  • Stir in shrimp and sausage; cover. Simmer additional 30 minutes
  • Serve over rice and sprinkle with Gumbo Filé, if desired

Nutrition Facts : Calories 350 Calories

SEAFOOD GUMBO MADE EASY RECIPE - (4.5/5)



Seafood Gumbo made easy Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 10

If desired:
1 box Zatarain's New Orleans Style Gumbo mix with rice
1 box Zatarain's Dirty Rice
1 to 2 cups frozen cut okra
1 lb. either frozen or fresh shrimp peeled, deveined,and tails off
1 lb. smoked sausage sliced
gumbo file if desired
6 to 7 cups of water (more if needed)
1 can diced tomatoes with liquid
single serve ready cooked microwavable rice

Steps:

  • In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. If using frozen shrimp, defrost before cooking. Bring to a boil then simmer for 15 minutes. If more liquid is desired either add the extra water or use canned tomatoes. If a stronger flavor is desired add 1 to 2 tsps. gumbo file. Add shrimp and simmer for 10 minutes. Either serve it that way or microwave single cups of rice and empty container in center of large soup bowl, then ladle soup around the rice.

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