Guy Fieris Italian Stuffed Jalapenos Recipes

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ITALIAN STUFFED JALAPENOS



Italian Stuffed Jalapenos image

Provided by Guy Fieri

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
2 pounds mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F and set a rack in the middle of the oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
  • Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

GUY FIERI'S ITALIAN STUFFED JALAPENOS



Guy Fieri's Italian Stuffed Jalapenos image

These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

15 jalapenos (preferably red, cut in half, seeded and deveined)
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 cups mascarpone or 2 cups cream cheese
1/4 cup parmesan cheese (grated plus more for garnish)
salt
pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 and set a rack in middle of oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes.
  • Remove from the oven and let cool.
  • Turn broiler on medium.
  • Heat oil in a medium saute pan.
  • Add the sausage and cook for 5 to 7 minutes.
  • Add the onions, peppers, and garlic.
  • Cook to soften for about 5 minutes.
  • Remove and place in a large bowl.
  • Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
  • Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

ITALIAN STUFFED JALAPENOS



Italian Stuffed Jalapenos image

From Guy's Big Bite on the food network. Three cheeses and sweet Italian sausage stuffed in jalapenos and baked. YUM!

Provided by KelBel

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

15 jalapenos, cut in 1/2, seeded and deveined
1 tablespoon canola oil
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 lbs mild Italian sausage, casings removed
2 cups mascarpone
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
salt and pepper

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
  • Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, mozzarella and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Place the sheet tray of stuffed peppers in oven and bake for 5 minutes.

Nutrition Facts : Calories 608.3, Fat 47.2, SaturatedFat 16.6, Cholesterol 97.3, Sodium 1950.2, Carbohydrate 11.3, Fiber 1.4, Sugar 3.2, Protein 33.5

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