Gâlat Galat Dagga Tunisian Spice Mix North African Recipes
GâLAT / GALAT DAGGA - TUNISIAN SPICE MIX - NORTH AFRICAN
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............
Provided by Um Safia
Categories African
Time 5m
Yield 1 jar, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
- Store in an airtight container in a cool dark place & use within 6 months!
Nutrition Facts : Calories 5, Fat 0.3, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.1
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