Gâlat Galat Dagga Tunisian Spice Mix North African Recipes

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GâLAT / GALAT DAGGA - TUNISIAN SPICE MIX - NORTH AFRICAN



Gâlat / Galat Dagga - Tunisian Spice Mix - North African image

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............

Provided by Um Safia

Categories     African

Time 5m

Yield 1 jar, 20-30 serving(s)

Number Of Ingredients 5

4 tablespoons black peppercorns
4 tablespoons grains of paradise
2 cinnamon sticks (2 inch)
2 tablespoons whole cloves
2 whole nutmegs, ground

Steps:

  • Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
  • Store in an airtight container in a cool dark place & use within 6 months!

Nutrition Facts : Calories 5, Fat 0.3, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.1

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