How To Make An Ice Ring Recipes

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ICE CREAM SANDWICH RING RECIPE BY TASTY



Ice Cream Sandwich Ring Recipe by Tasty image

Here's what you need: butter, eggs, sugar, vanilla, flour, cocoa powder, salt, vanilla ice cream

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

½ cup butter, melted
4 eggs
1 cup sugar
1 teaspoon vanilla
½ cup flour
½ cup cocoa powder
¼ teaspoon salt
3 cups vanilla ice cream

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
  • Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
  • Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
  • Remove the brownie ring from the bundt pan and slice in half, horizontally.
  • Place the top back in the cleaned bunt pan.
  • Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
  • Freeze until solid, remove from bundt pan and cut into pieces.
  • Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 2 grams, Protein 9 grams, Sugar 34 grams

FRUIT-FILLED ICE RING



Fruit-Filled Ice Ring image

Provided by Bon Appétit Test Kitchen

Categories     Freeze/Chill     Christmas     Cocktail Party     Apple     Pear     Christmas Eve     Party     Bon Appétit

Number Of Ingredients 2

2 green pears
2 cored red apples

Steps:

  • 1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours.
  • 2. Fill mold with cold water to completely submerge fruit. Return to freezer and freeze until solid, 4 hours or overnight.
  • 3. To serve, dip the bottom of the mold into a bowl of hot water to loosen. Invert a plate over mold; turn out ice ring and transfer to your punch bowl. Cheers!

ICE RING



Ice Ring image

I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can add whatever fruit you like, or even rose petals!

Provided by Sara 76

Categories     Fruit

Time 12h

Yield 1 ice ring

Number Of Ingredients 3

1 cup strawberry, small and halved
1/2 cup blueberries
1/2 cup grapes

Steps:

  • Place all the ingredients in a freezer proof flat bottomed bowl.
  • Cover with water, and freeze overnight, or until solid.
  • Add it to a your punch bowl right before serving!

Nutrition Facts : Calories 142.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 36, Fiber 5.3, Sugar 26.3, Protein 2.1

HOW TO MAKE AN ICE RING



How to Make an Ice Ring image

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Provided by Lindas Busy Kitchen

Categories     Berries

Time 5m

Yield 1 mold

Number Of Ingredients 5

1 orange, sliced (as many slices as you like)
1 lemon, sliced (as many slices as you like)
1 lime, sliced (as many slices as you like)
1 (8 ounce) jar maraschino cherries (as many as you like)
1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

Steps:

  • Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
  • Freeze each layer before adding the next layer.
  • Layer with as many fruits as you want in your mold.
  • When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

ICE RING WREATH



Ice Ring Wreath image

For a pretty addition to any bunch bowl, add an ice mold. As the mold melts, it will add tasty fruit to your punch!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Number Of Ingredients 3

4 cups cold distilled water, divided
3 large limes
1 package (12 ounces) fresh cranberries

Steps:

  • Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid., Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch.

Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 20g fiber), Protein 1g protein.

FESTIVE ICE RING



Festive Ice Ring image

Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 ice ring.

Number Of Ingredients 3

5 cups water, divided
Assorted fruit (cranberries, cherries, orange and lemon slices)
Mint sprigs

Steps:

  • Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid., Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use. , To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.

Nutrition Facts :

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