Summericedtea Recipes
CLASSIC ICED TEA
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.
Nutrition Facts : Calories 7 g
SUMMER ICED TEA
Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).
Provided by Anita Harris
Categories Beverages
Time 5m
Yield 1 Gallon
Number Of Ingredients 7
Steps:
- Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
- In a one gallon pitcher combine tea and remaining ingredients.
- Serve over ice and garnish with a sprig of fresh mint if desired.
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