Hutspot Orange Mashed Potatoes And Sausage Dinner Recipes

HUTSPOT (ORANGE MASHED POTATOES AND SAUSAGE DINNER)

Hutspot (Orange Mashed Potatoes and Sausage Dinner) image

This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients to your family's taste and you can also make it dairy-free for those with milk allergies. If you want this rich and creamy, add butter and cream when mashing the potato and carrot mixture. If you want it light (or dairy free) just use some of the hot water from boiling the vegetables or use dairy-free "milk" and Fleischmann's unsalted margarine. NOTE: all measurements are approximate! Have fun and treat the family to colorful mashed potatoes--Perfect for Halloween or any night!

Provided by GinaJohnson

Categories Weeknight

Time 23m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces carrots, peeled and cut up into small chunks
5 medium potatoes, peeled and cut into medium chunks
1/2 medium onion, finely chopped
16 ounces sausage or 16 ounces kielbasa
2 teaspoons salt
1/8 teaspoon pepper (optional)
4 tablespoons butter (optional)
4 tablespoons hot cream (optional)

Steps:

Place the carrots in the bottom of a 3 quart pan with about 2 cups of water and put on high to boil.
Let cook for about 3-5 minutes.
Add the potatoes and onion.
Put the sausage on top. (It will give the veggies some great flavor!).
Cover. Let cook over medium heat for about 10 min until the vegetables are tender and easy to mash.
Remove the sausage to a plate to keep warm.
Drain the vegetables, reserving at least 1/2 c of the water if you prefer to use water to cream or milk.
Put through a potato ricer or use a potato masher to mash all the vegetables together. Use the back of a spoon to smoosh it all together with the remaining ingredients. You CAN use a mixer for this, but you risk the vegetables becoming gummy if you over-mix. Go for power at your own risk!
Season to taste. Serve with a salad and dinner is ready!

HUTSPOT

Hutspot image

Make and share this Hutspot recipe from Food.com.

Provided by TammieV

Categories Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 onions
6 carrots
8 potatoes
1/2 cup evaporated milk
1/4 cup butter
salt
pepper

Steps:

Dice& boil onions and carrots 20 minutes.
Drain.
Boil peeled and quartered potatoes 20-25 minutes, til tender.
Drain and dry thoroughly.
Add onions and carrots mash well.
Add salt, pepper, butter and milk.
Mix.
Warm all together and serve hot.

MASHED POTATO SAUSAGE BAKE

Mashed Potato Sausage Bake image

"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

5 medium potatoes, peeled and quartered
1/2 cup reduced-fat sour cream
1/4 cup reduced-sodium chicken broth
1 package (14 ounces) smoked turkey kielbasa, sliced
1/2 pound sliced fresh mushrooms
1 cup chopped onion
1 garlic clove, minced
1/4 cup shredded reduced-fat cheddar cheese
1 teaspoon dried parsley flakes
1 teaspoon dried oregano

Steps:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain. , Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer., Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano. , Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 255 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 706mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

MASHED POTATO AND SAUSAGE CASSEROLE

Mashed Potato and Sausage Casserole image

Make a one-dish meat-and-potatoes dinner complete with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 6

Ingredients

1 lb bulk pork sausage
1 bag (12 oz) frozen mixed vegetables
1 cup onion-seasoned beef broth (from 14 oz can)
3 tablespoons Gold Medal™ all-purpose flour
1 pouch Betty Crocker™ roasted garlic mashed potato mix
Water, milk and butter called for on potato mix pouch

Steps:

Heat oven to 425°F. Spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
Make potatoes as directed on pouch using water, milk and butter. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 10 minutes longer or until potatoes begin to brown.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 2 g, TransFat 0 g

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