Hackneys Inside Out Burger Recipes

HACKNEY'S INSIDE-OUT BURGER

Steps:

• Divide ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as the lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press together the edges of ground beef together to seal. Remove the patty from the mold.
• Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

HACKNEY'S INSIDE-OUT BURGER

Steps:

• Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
• Divide ground beef into approximately 2 equal portions. Set aside.
• Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
• Layer with cheese and bacon, being careful not to go too close to the edges.
• Cover with other half of the ground beef. Press down edges of ground beef together to seal.
• Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
• Serve plain or on a bun.

INSIDE-OUT BURGERS

Steps:

• In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes.
• In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick.
• Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese.
• In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 4 minutes on each side for medium. Serve on the buns with the lettuce, onion and condiments.

HACKNEY'S INSIDE-OUT BURGER

Steps:

• Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.
• Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.