Hair Balls Recipes

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA

Steps:

• Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• In large bowl, mix crushed cereal, ground beef, 1/4 cup cheese, the Italian seasoning, garlic powder and 1/4 cup of the tomato sauce until well blended. Shape into 16 (1 1/2-inch) meatballs.
• Spray 12-inch skillet with cooking spray. Cook meatballs in skillet over medium heat 8 to 10 minutes, turning occasionally, until browned. Drain if necessary.
• Add remaining tomato sauce, the tomatoes and red pepper to meatballs; turn meatballs to coat. Cover; cook over medium-low heat 15 to 20 minutes, stirring sauce and turning meatballs occasionally, until meatballs are thoroughly cooked and no longer pink in center.
• Meanwhile, cook and drain pasta as directed on package. Serve meatballs over pasta. Top each serving with additional Parmesan cheese and parsley.

CAKE BALLS

Steps:

• Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
• Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
• Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

HAIR BALLS

Steps:

• Prepare coconut by placing 1 cup each into two quart-sized zip-lock baggies.
• Add a few drops of a food color to each bag. (If making for Christmas, skip this part.).
• Shake the bag vigorously to distribute.
• Set aside.
• In a large saucepan, combine cocoa, butter, sugar and milk, mixing well.
• Bring to a boil and cover saucepan for 30 seconds to allow sugar crystals to melt completely.
• Stir mixture and bring to a boil that can't be stirred down for 1 minute.
• Remove from heat and stir in peanut butter until smooth.
• Add oatmeal and mix well.
• Let the mix stand for 5-10 minutes, stirring occasionally to let the oats absorb some of the liquid.
• Add chow mein noodles and stir to coat.
• Drop mix by spoonfuls onto waxed paper or parchment lined baking sheets.
• Let cool until you can touch the mix, then take the cookie and drop it into the bag of colored (or white) coconut, rolling it around to coat.
• Remove from the bag and place on wax paper.
• Add two eyes (candies) near the top of the ball.
• Store at room temperature.

HAIRBALL

Steps:

• Fill 1/3 of a collins glass with cider, then float the guinness on top, to bring the volume to 2/3 full.
• Pour Bushmill's Irish whiskey in a separate shot glass.
• Drop the shot glass into the collins glass and slam it!