Haitian Marinade Recipes

HAITIAN MARINADE RECIPE

Haitian Marinade Recipe image

Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian's first communion, but can be served on any day of the year as a crunchy snack or appetizer.

Provided by Savory Thoughts

Time 15m

Number Of Ingredients 8

Ingredients

1 Cup All-Purpose Flour
1 Tbsp. Parsley Flakes (Or 2 Tsp. Chopped Fresh Parsley)
1 Tsp. Kosher Salt
½ Tsp. Ground Black Pepper
1 Tbsp. Baking Powder
1 Tbsp. Olive Oil
1 Cup Water
1 Quart Vegetable Oil For Frying

Steps:

Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition.
Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.

Nutrition Facts : ServingSize 6 People, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 270 mg, Fiber 1 g, UnsaturatedFat 4 g

HAITIAN EPIS - SEASONING BASE & MARINADE

Haitian Epis - Seasoning Base & Marinade image

Haitian Epis- a flavorful combination of herbs & aromatics used as a marinade/ seasoning base with all Haitian savory food from soup to meat.

Provided by Chef Mireille

Categories Marinade

Time 15m

Number Of Ingredients 13

Ingredients

7 cloves
12 cloves garlic
2 bouillon cubes
a few sprigs of thyme
2 stalks celery
1 bell pepper
1/2 bunch parsley
1 onion
3 shallots
7 scallions
1/3 cup vinegar
1/4 cup oil
juice of 1 lime

Steps:

Cut the vegetables into smaller pieces.
Using a food processor, first grind the cloves, bouillon cubes, garlic, thymey and celery. If you overcrowd the machine with everything at one time, the smaller things will not grind properly.
Now add the parsley, onions, scallions, shallots and bell pepper.
Process until very fine.
Add vinegar, oil and lime juice, if using.
Process until smooth.
Store in a glass jar in the refrigerator.

Nutrition Facts : Calories 48 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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