Bushs Game Day Cheese Ball Recipes

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CHEESE BALL



Cheese Ball image

A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h50m

Number Of Ingredients 6

1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans

Steps:

  • In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
  • Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

BUSH'S® GAME-DAY CHEESE BALL



BUSH'S® Game-Day Cheese Ball image

You're sure to keep your eye on this ball next game-day, because it's made with BUSH'S® Sriracha Beans and plenty of cheese!

Provided by BUSHS

Categories     Bush's Baked Beans

Time 15m

Yield 6

Number Of Ingredients 5

½ cup BUSH'S® Sriracha Beans, pureed with sauce
2 (8 ounce) packages cream cheese, softened
¾ cup chopped green onions, divided
½ cup shredded Cheddar cheese
½ cup walnuts, chopped

Steps:

  • In medium bowl, combine bean puree, cream cheese, 1/2 cup green onions and cheese. Form into ball.
  • Roll cheeseball in remaining green onions and walnuts until coated.
  • Refrigerate or serve at room temperature.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 7.4 g, Cholesterol 92 mg, Fat 35.7 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 19 g, Sodium 352.9 mg, Sugar 0.7 g

BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS



Burning Bush - Chipped Beef and Cream Cheese Balls image

Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     High Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

1/4 lb chipped beef
3 ounces cream cheese

Steps:

  • Finely mince beef.
  • Divide cheese into 12 pieces and roll into balls.
  • Roll each ball in beef until completely coated and place a toothpick in each.
  • For presentation, stick the picks onto a grapefruit or an apple.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4

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