Haitian Potato Salad Recipes

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HAITIAN POTATO SALAD



Haitian Potato Salad image

This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.

Provided by Peggy J Shabazz

Categories     Potato Salads

Time 40m

Number Of Ingredients 11

4 potatoes, peeled and cubed
1 carrot, peeled and minced
2 1/4 tsp salt
1 small beet
2 eggs
1/2 c sweet peas
1/2 c onion, minced
1/3 c green bell pepper, diced
1/3 c red bell pepper diced
4 Tbsp mayonnaise
1/4 tsp black pepper

Steps:

  • 1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
  • 2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
  • 3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.

HAITIAN POTATO SALAD



Haitian Potato Salad image

My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.

Provided by Sharon123

Categories     Low Protein

Time 35m

Yield 4-6

Number Of Ingredients 12

4 potatoes, peeled and cubed
1 carrot, peeled and minced
2 1/4 teaspoons salt
1 small beet
2 eggs
1/2 cup sweet peas (frozen and thawed, or canned)
1/2 onion, minced
1/3 cup red bell pepper, diced
1/3 cup red bell pepper, diced
2 tablespoons mayonnaise
1/4 teaspoon black pepper
salt (optional)

Steps:

  • Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
  • Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.
  • Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.
  • In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.

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