Hake In White Wine Merluza A La Vasca Recipes

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MERLUZA A LA VASCA - HAKE, BASQUE STYLE RECIPE



Merluza A La Vasca - Hake, Basque Style Recipe image

Provided by á-170456

Number Of Ingredients 6

1 cup extra-virgin olive oil
8 garlic cloves thinly sliced
24 clams
4 hake steaks, 1" thick (may be substituted with cod)
1/2 cup dry white wine
1/2 cup finely-chopped Italian parsley

Steps:

  • Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. This recipe yields 4 servings as antipasto.

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