Halibut And Corn Salad With Broken Vinaigrette Recipes
CORN SALAD WITH LIME VINAIGRETTE
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Provided by Jen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g
HALIBUT AND SWEET CORN TAMALES
These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking!
Provided by ChipotleChick
Categories Halibut
Time 35m
Yield 2 tamales, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lightly grease a baking sheet.
- Carefully remove husks from corn, reserving the 4 largest ones.
- Cut the corn kernels off of their ears.
- Blend lightly in a food processor or blender until just coarsely chopped, be sure not to puree!
- Add cilantro, cornmeal, sugar, and salt, then pule once or twice just to mix.
- Season with fresh ground black pepper.
- Stir in fintely chopped red bell pepper.
- Arrange 2 corn husks on a square of foil large enough to hold a tamale.
- Spread 1/4 of corn mixture (approx the same size as the halibut fillets you are using) over both husks on foil.
- Season halibut on both sides with salt and pepper.
- Place halibuts on top of corn mixtures on tamales.
- Top halibuts with another 1/4 of the corn mixture.
- Pull ends of bottom husks over halibuts and top with remaining husks.
- Tuck ends of top husks under bottom husks.
- Fold around tamales into small packets.
- Bake until halibuts are just cooked through, about 20 minutes.
Nutrition Facts : Calories 392.7, Fat 6.7, SaturatedFat 1, Cholesterol 70.3, Sodium 432.4, Carbohydrate 35.4, Fiber 3.9, Sugar 6.3, Protein 50.2
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