Halibut Roll Up Recipes

25 BEST WAYS TO COOK HALIBUT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a halibut recipe in 30 minutes or less!

HALIBUT ROLL-UP

Steps:

• Preheat oven to 350 degrees F.
• Sprinkle the fillet with salt all over on one side.
• Set it aside while you do the following:.
• In a skillet, saute' bacon, mushrooms, celery, and onion until the vegetables soften.
• Add garlic and cook about 2 minutes more, being careful not to burn the garlic.
• Remove from heat, add parsley, and mix well.
• Spread half the mixture over the halibut fillet.
• Put half the melted butter in a glass baking dish.
• Roll up the fillet beginning with the narrow end.
• Don't try to roll it up tightly, and don't worry if some of the mixture spills out of the sides.
• Place the fish seam side down in the baking dish.
• Spoon the rest of the vegetable mixture over and around the halibut (and any that fell out while rolling).
• Gently (so as not to push the topping off the fish) pour over the remaining butter and the wine.
• Sprinkle the Parmesan-Reggiano on top of the fish.
• Sprinkle generously with paprika.
• I use alot!
• Bake, uncovered, for 30 minutes.

PHYLLO-WRAPPED HALIBUT

Steps:

• In a large nonstick skillet lightly coated with cooking spray, saute spinach and red pepper until tender. Add 1/2 teaspoon lemon pepper and lemon juice. Remove from the heat; cool., Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; brush with butter. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Layer remaining phyllo over first sheet, brushing each sheet with butter. Cut stack in half widthwise. , Place a halibut fillet in the center of each square; sprinkle with salt and pepper. Top with cheese and spinach mixture. Fold sides and bottom edge over fillet and roll up to enclose it; trim end of phyllo if necessary. Brush with remaining butter; sprinkle with remaining lemon pepper. , Place seam side down on prepared baking sheet. Bake at 375° for 20-25 minutes or until golden brown.

HALIBUT "LOBSTER" ROLL WITH GREEN GODDESS SLAW

Steps:

• In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.