Hallelujah Ham Loaves Ham And Cheese Sliders Recipes
HALLELUJAH HAM LOAVES (HAM AND CHEESE SLIDERS)
These easy make-ahead hearty sliders are perfect for your office party, anytime get-together, or football-frenzied hoopla!
Provided by Tricia
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, beat together 14 tablespoons of softened butter, poppy seeds, Worcestershire sauce, and mustard until blended.
- Add the minced onion, ham and cheese and fold together with a wooden spoon until well mixed.
- Slice the rolls in half lengthwise and place cut side up in a 13x9-inch baking pan lined with parchment or place on sheets of foil large enough to cover the rolls. Divide the ham mixture equally on top of the three pans of rolls. Cover with the top half of the rolls. Cover with a double thickness of foil to seal. (If desired, seal and refrigerate or freeze at this point.)
- TIPS: If made ahead and refrigerated, bring to room temperature, about 30 minutes before baking. If frozen, thaw overnight in the refrigerator then set out for 30 minutes before baking.
- Bake in a preheated 400 degree oven for 20 minutes or until heated through. If making 24 thicker rolls, bake for an additional 5 minutes. Melt the remaining two tablespoons of butter and brush on top of the hot rolls, if desired. Sprinkle with poppy seeds and serve.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
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