Halloween 7 Layer Dip Recipes

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SPOOKY HALLOWEEN SEVEN LAYER TACO DIP



Spooky Halloween Seven Layer Taco Dip image

Traditional Seven Layer Dip is turned into a Spooky Spider Web Halloween Dip perfect for your Halloween Parties and get together's.

Provided by Norine Rogers

Categories     Appetizers

Time 20m

Number Of Ingredients 13

2 large ripe avocados
1 Tablespoon Lemon juice
1/4 tsp. garlic salt, 1/4 tsp. coarse black pepper
1 cup diary sour cream
1/2 cup Mayonnaise
1 package taco seasoning mix
1 can plain flavored bean dip
1/4 cup sliced and chopped green onions
1 large tomato, cored, halved, seeded and coarsley chopped. (1 cup)
1 can pitted ripe olives, drained, and sliced. (Reserve 6 whole olives for spiders)
8 ounces finely grated cheese
1/2 cup sour cream for spider web
round corn tortilla chips

Steps:

  • In a 9 inch pie plate spread bean dip.
  • In a small bowl mash two large avocados, add lemon juice, garlic salt, and coarse black pepper. Mix well.
  • Spread layer of guacamole on top of bean dip.
  • In another small bowl add Mayonnaise, sour cream, and taco seasoning mix. Mix until well blended.
  • Spread sour cream mixture on top of guacamole making sure to completely cover the guacamole.
  • Add grated cheese on top of sour cream mixture.
  • Around the edge of the dip add chopped tomato, sliced olives, and chopped green onions.
  • Place 1/2 cup of sour cream in plastic sandwich bag and snip off the end of one tip and make spider web over the top of the cheese.
  • For the Spiders: Take one olive and slice in half lengthwise for the body of each spider. Slice another olive width wise for the head. Slice other olives to create the legs.
  • Cover and chill until ready to serve.
  • Serve with round tortilla chips.

Nutrition Facts : Calories 278 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/4 cup, Sodium 415 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HALLOWEEN 7 LAYER DIP



Halloween 7 Layer Dip image

Spooky Spider Web Taco Dip

Provided by Alyssia Sheikh

Time 15m

Number Of Ingredients 13

1 can refried black beans (or regular)
1 pack taco seasoning
¼-½ cup salsa
¼-½ cup shredded lettuce
2 cans sliced olives (4-oz ea.)
¼-½ cup shredded Mexican cheese
1 Roma tomato (diced)
¼-½ cup guacamole
2-3 Tbsp sour cream
tortilla chips
celery sticks
baby carrots
anything you like!

Steps:

  • To a large bowl, add refried black beans and taco seasoning and mix well to combine.
  • In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
  • Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
  • Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
  • Yields 8 servings Halloween 7 layer dip.

Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Sugar 1 g, Fat 7 g, Carbohydrate 9 g, Fiber 2 g, Protein 4 g

HALLOWEEN LAYERED DIP RECIPE BY TASTY



Halloween Layered Dip Recipe by Tasty image

Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip

Provided by Hannah Williams

Categories     Snacks

Yield 6 servings

Number Of Ingredients 8

16 oz refried bean, 1 can
½ cup salsa
½ cup sour cream
1 cup guacamole
lettuce
tomato
¼ cup black olive
torilla chip, to serve

Steps:

  • In a bowl, mix the beans and salsa.
  • Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  • Spread the bean mixture onto a plate. Spread guacamole over the beans.
  • Pipe out a bullseye pattern of sour cream over the guacamole.
  • Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  • Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, Sugar 1 gram

SEVEN LAYER DIP



Seven Layer Dip image

Perk up this classic dish with fresh lime juice and homemade guacamole.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     7 Layer Dip Recipes

Yield 64

Number Of Ingredients 14

1 (16 ounce) can refried beans (traditional variety)
1 (4.5 ounce) can chopped green chiles, undrained
1 tablespoon fresh lime juice, plus
2 tablespoons fresh lime juice for avocado layer
2 teaspoons chili powder
¼ teaspoon ground cumin
Salt
3 avocados, halved, pitted, flesh spooned out
1 cup sour cream
½ cup mayonnaise
1 cup salsa (drain to equal 1 cup if salsa is especially runny)
¾ cup sliced canned black olives, drained
1 cup grated pepper Jack cheese
½ cup thin sliced scallion greens, green part only

Steps:

  • Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
  • Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

Nutrition Facts : Calories 54 calories, Carbohydrate 2.8 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.1 mg, Sugar 0.3 g

SPIDER WEB 7-LAYER DIP



Spider Web 7-Layer Dip image

Make and share this Spider Web 7-Layer Dip recipe from Food.com.

Provided by Michelle Shaver

Categories     Halloween

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 ounce) can diced green chilies, drained (or jalapeà os if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato

Steps:

  • 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
  • 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
  • 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
  • 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
  • 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
  • 6. Garnish with a creepy spider and serve with lots of tortilla chips!

SPIDER WEB 7-LAYER DIP RECIPE - (4.5/5)



Spider Web 7-Layer Dip Recipe - (4.5/5) image

Provided by á-7590

Number Of Ingredients 11

1 (16-ounce) can refried black beans
1 (1.25-ounce) envelope taco seasoning
1 (4-ounce) can diced green chilies, drained (or jalapeños if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cup shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato
A couple large bags of tortilla chips

Steps:

  • In a small mixing bowl, stir together the refried beans and taco seasoning. On a large festive Halloween tray, spread the beans in an even circular shape. Leave room around the edges for the garnish. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over. Garnish with a creepy spider and serve with lots of tortilla chips!

SPOOKY 7-LAYER DIP RECIPE



Spooky 7-Layer Dip Recipe image

This cute and spooky 7-layer dip is perfect for your next Halloween party!

Provided by Momma Cyd

Categories     Appetizer

Time 15m

Number Of Ingredients 10

16 ounces refried beans
1 1.25 ounce taco seasoning mix
1 cup sour cream (divided)
1 cup salsa
1 cup shredded colby jack cheese
2 roma tomatoes (diced)
5 green onions
3 ounces sliced olives (drained)
1 cup guacamole
11 ounce bag tortilla chips

Steps:

  • In a small bowl mix the taco seasoning with the refried beans.
  • Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
  • Carefully spread ¾ cup of the sour cream over the bean mixture.
  • Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
  • Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
  • Around the edge spread the grated cheese.
  • Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
  • With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
  • Top with plastic spiders.

Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 817 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

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